Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Bread Vegetable Toasted"
| Food Name: Bread Vegetable Toasted | |
| Food Group: Baked Foods | |
| Macronutrients | |
| Calories (kcal): 285 | Total Fat (g): 4 |
| Protein (g): 9 | Carbohydrates (g): 53 |
| Sugars (g): 5 | Fiber (g): 2 |
| Net Carbs (g): 51 | Water (g): 32 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 4 |
| Monounsaturated Fat (mg): 881 | Polyunsaturated Fat (mg): 835 |
| Omega-3 (mg): 58 | Omega-6 (mg): 777 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 48 | Vitamin C (mg): 5 |
| Vitamin K (mcg): 4 | Niacin/B3 (mg): 5 |
| Folate/B9 (mcg): 89 | Folic Acid (mcg): 58 |
| Food Folate (mcg): 30 | Folate DFE (mcg): 129 |
| Minerals | |
| Calcium (mg): 43 | Iron (mg): 3 |
| Magnesium (mg): 24 | Phosphorus (mg): 98 |
| Potassium (mg): 193 | Sodium (mg): 575 |
| Zinc (mg): 1 | Selenium (mcg): 27 |
| Other Compounds | |
| Choline (mg): 12 | Retinol (mcg): 17 |
| Beta-Carotene (mcg): 321 | Alpha-Carotene (mcg): 103 |
| Lycopene (mcg): 466 | Lutein + Zeaxanthin (mcg): 122 |
| PRAL Score: 3 | |
Key Nutrition Facts about Bread Vegetable Toasted
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Bread Vegetable Toasted'?
100 grams of 'Bread Vegetable Toasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 53g (around 19% of daily requirement),
Fat – 4g (around 5% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Bread Vegetable Toasted'?
A 100-gram serving of 'Bread Vegetable Toasted' provides around 285 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Bread Vegetable Toasted' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Bread Vegetable Toasted' is mainly a source of carbohydrates. It contains 9g protein, 53g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.
Does 'Bread Vegetable Toasted' contain calcium, potassium, iron, and other essential minerals?
'Bread Vegetable Toasted' is a good source of the following minerals per 100g:
Selenium (mcg): 27 mcg (49% DV),
Sodium (mg): 575 mg (25% DV).
It is also an average source of:
Iron (mg): 3 mg (17% DV).
'Bread Vegetable Toasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 43 mg (3% DV),
Potassium (mg): 193 mg (4% DV),
Magnesium (mg): 24 mg (6% DV),
Phosphorus (mg): 98 mg (8% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Bread Vegetable Toasted in significant amounts?
'Bread Vegetable Toasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV),
Folate DFE (mcg): 129 mcg (32% DV).
It provides an average amount of:
Folate/B9 (mcg): 89 mcg (22% DV).
'Bread Vegetable Toasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 48 mcg (5% DV),
Vitamin C (mg): 5 mg (6% DV),
Vitamin K (mcg): 4 mcg (3% DV),
Folic Acid (mcg): 58 mcg (15% DV),
Food Folate (mcg): 30 mcg (8% DV).
Which nutrients in 'Bread Vegetable Toasted' may be harmful if consumed in excess?
It also contains moderate levels of:
Sodium (mg): 575 mg (25% of max recommended).