Complete Nutritional Information of 'Beef Cured Pastrami'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 147
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
68mg
23%
Sodium
1078mg
45%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
22g
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
2mg
11%
Potassium
210mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan141mg
Threonine857mg
Isoleucine976mg
Leucine1706mg
Lysine1812mg
Methionine558mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Beef Cured Pastrami"

Food Name: Beef Cured Pastrami
Food Group: Meats
Macronutrients
Calories (kcal): 147Total Fat (g): 6
Protein (g): 22Water (g): 70
Fats
Saturated Fat (g): 3Cholesterol (mg): 68
Monounsaturated Fat (mg): 2118Polyunsaturated Fat (mg): 145
Omega-3 (mg): 11Omega-6 (mg): 116
Vitamins
Vitamin A (IU): 42Vitamin A (RAE) (mcg): 2
Vitamin D (IU): 4Vitamin K (mcg): 1
Niacin/B3 (mg): 4Folate/B9 (mcg): 6
Food Folate (mcg): 6Folate DFE (mcg): 6
Minerals
Calcium (mg): 10Iron (mg): 2
Magnesium (mg): 17Phosphorus (mg): 175
Potassium (mg): 210Sodium (mg): 1078
Zinc (mg): 5Selenium (mcg): 18
Fluoride (mcg): 20
Amino Acids
Tryptophan (mg): 141Threonine (mg): 857
Isoleucine (mg): 976Leucine (mg): 1706
Lysine (mg): 1812Methionine (mg): 558
Cystine (mg): 277Phenylalanine (mg): 847
Tyrosine (mg): 683Valine (mg): 1065
Arginine (mg): 1390Histidine (mg): 684
Alanine (mg): 1303Aspartic Acid (mg): 1955
Glutamic Acid (mg): 3221Glycine (mg): 1306
Proline (mg): 1022Serine (mg): 845
Hydroxyproline (mg): 225
Other Compounds
Choline (mg): 82Betaine (mg): 11
Beta-Carotene (mcg): 22Lutein + Zeaxanthin (mcg): 11
PRAL Score: 12

Key Nutrition Facts about Beef Cured Pastrami

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef Cured Pastrami'?

100 grams of 'Beef Cured Pastrami' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 22g (around 44% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 6g (around 8% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Beef Cured Pastrami'?

A 100-gram serving of 'Beef Cured Pastrami' provides around 147 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Beef Cured Pastrami' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Beef Cured Pastrami' is mainly a source of protein. It contains 22g protein, 0g carbs, and 6g fat, making it suitable for diets focused on protein.

Does 'Beef Cured Pastrami' contain calcium, potassium, iron, and other essential minerals?

'Beef Cured Pastrami' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV),
Selenium (mcg): 18 mcg (33% DV),
Sodium (mg): 1078 mg (47% DV).

'Beef Cured Pastrami' contains low amounts of the following minerals per 100g:
Calcium (mg): 10 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 210 mg (4% DV),
Magnesium (mg): 17 mg (4% DV),
Phosphorus (mg): 175 mg (14% DV),
Fluoride (mcg): 20 mcg (1% DV).

Which vitamins are present in Beef Cured Pastrami in significant amounts?

'Beef Cured Pastrami' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

'Beef Cured Pastrami' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin A (IU): 42 IU (1% DV),
Vitamin D (IU): 4 IU (1% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).

Which nutrients in 'Beef Cured Pastrami' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 68 mg (23% of max recommended),
Sodium (mg): 1078 mg (47% of max recommended).