Complete Nutritional Information of 'Yellow Cake With Chocolate Frosting'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 379
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
18g
28%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
16mg
5%
Sodium
310mg
13%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Total Sugars
39g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
32mg
2%
Iron
2mg
11%
Potassium
187mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Yellow Cake With Chocolate Frosting"

Food Name: Yellow Cake With Chocolate Frosting
Food Group: Baked Foods
Macronutrients
Calories (kcal): 379Total Fat (g): 18
Protein (g): 3Carbohydrates (g): 55
Sugars (g): 39Fiber (g): 2
Net Carbs (g): 54Water (g): 22
Fats
Saturated Fat (g): 6Trans Fat (g): 1
Cholesterol (mg): 16Monounsaturated Fat (mg): 7214
Polyunsaturated Fat (mg): 4728Omega-3 (mg): 474
Omega-6 (mg): 4260ALA (18:3 n-3) (mg): 474
Vitamins
Vitamin A (IU): 26Vitamin A (RAE) (mcg): 7
Vitamin D (IU): 6Vitamin E (mg): 5
Vitamin K (mcg): 25Dihydrophylloquinone (mcg): 13
Niacin/B3 (mg): 1Folate/B9 (mcg): 22
Folic Acid (mcg): 14Food Folate (mcg): 8
Folate DFE (mcg): 32
Minerals
Calcium (mg): 32Iron (mg): 2
Magnesium (mg): 20Phosphorus (mg): 138
Potassium (mg): 187Sodium (mg): 310
Selenium (mcg): 6
Other Compounds
Choline (mg): 17Betaine (mg): 7
Retinol (mcg): 7Lutein + Zeaxanthin (mcg): 14
PRAL Score: 2
Sugars and Carbohydrates
Sucrose (g): 37Glucose (g): 1
Fructose (g): 1Lactose (g): 1
Starch (g): 9

Key Nutrition Facts about Yellow Cake With Chocolate Frosting

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Yellow Cake With Chocolate Frosting'?

100 grams of 'Yellow Cake With Chocolate Frosting' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 55g (around 20% of daily requirement),
Fat – 18g (around 23% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Yellow Cake With Chocolate Frosting'?

A 100-gram serving of 'Yellow Cake With Chocolate Frosting' provides around 379 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 19% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Yellow Cake With Chocolate Frosting' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Yellow Cake With Chocolate Frosting' is mainly a source of carbohydrates. It contains 3g protein, 55g carbs, and 18g fat, making it suitable for diets focused on carbohydrates.

Does 'Yellow Cake With Chocolate Frosting' contain calcium, potassium, iron, and other essential minerals?

'Yellow Cake With Chocolate Frosting' contains low amounts of the following minerals per 100g:
Calcium (mg): 32 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 187 mg (4% DV),
Magnesium (mg): 20 mg (5% DV),
Phosphorus (mg): 138 mg (11% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 310 mg (13% DV).

Which vitamins are present in Yellow Cake With Chocolate Frosting in significant amounts?

'Yellow Cake With Chocolate Frosting' is a good source of the following vitamins per 100g:
Vitamin E (mg): 5 mg (33% DV).

It provides an average amount of:
Vitamin K (mcg): 25 mcg (21% DV).

'Yellow Cake With Chocolate Frosting' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 7 mcg (1% DV),
Vitamin A (IU): 26 IU (1% DV),
Vitamin D (IU): 6 IU (1% DV),
Dihydrophylloquinone (mcg): 13 mcg (11% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Folic Acid (mcg): 14 mcg (4% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 32 mcg (8% DV).

Which nutrients in 'Yellow Cake With Chocolate Frosting' may be harmful if consumed in excess?

'Yellow Cake With Chocolate Frosting' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 6 g (30% of max recommended).