Complete Nutritional Information of 'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 177
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
126mg
42%
Sodium
94mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
32g
Vitamin D
0mcg
0%
Calcium
34mg
3%
Iron
1mg
6%
Potassium
309mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan325mg
Threonine1407mg
Isoleucine1588mg
Leucine2562mg
Lysine2655mg
Methionine753mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised"

Food Name: Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 177Total Fat (g): 4
Protein (g): 32Water (g): 63
Fats
Saturated Fat (g): 1Cholesterol (mg): 126
Monounsaturated Fat (mg): 1546Polyunsaturated Fat (mg): 458
Omega-3 (mg): 12Omega-6 (mg): 346
Vitamins
Niacin/B3 (mg): 10Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 17Food Folate (mcg): 17
Folate DFE (mcg): 17
Minerals
Calcium (mg): 34Iron (mg): 1
Magnesium (mg): 25Phosphorus (mg): 228
Potassium (mg): 309Sodium (mg): 94
Zinc (mg): 7Selenium (mcg): 14
Amino Acids
Tryptophan (mg): 325Threonine (mg): 1407
Isoleucine (mg): 1588Leucine (mg): 2562
Lysine (mg): 2655Methionine (mg): 753
Cystine (mg): 366Phenylalanine (mg): 1299
Tyrosine (mg): 1026Valine (mg): 1778
Arginine (mg): 1897Histidine (mg): 1170
Alanine (mg): 1918Aspartic Acid (mg): 2779
Glutamic Acid (mg): 5098Glycine (mg): 1655
Proline (mg): 1345Serine (mg): 1206
Other Compounds
PRAL Score: 17

Key Nutrition Facts about Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised'?

100 grams of 'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 32g (around 64% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 4g (around 5% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised'?

A 100-gram serving of 'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised' provides around 177 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised' is mainly a source of protein. It contains 32g protein, 0g carbs, and 4g fat, making it suitable for diets focused on protein.

Does 'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 7 mg (64% DV),
Selenium (mcg): 14 mcg (25% DV).

It is also an average source of:
Phosphorus (mg): 228 mg (18% DV).

'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 34 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 309 mg (7% DV),
Magnesium (mg): 25 mg (6% DV),
Sodium (mg): 94 mg (4% DV).

Which vitamins are present in Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised in significant amounts?

'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 10 mg (63% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 17 mcg (4% DV),
Food Folate (mcg): 17 mcg (4% DV),
Folate DFE (mcg): 17 mcg (4% DV).

Which nutrients in 'Veal Shank (Fore And Hind) Separable Lean Only Cooked Braised' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 126 mg (42% of max recommended).