Complete Nutritional Information of 'Veal Loin Separable Lean Only Cooked Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 175
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
106mg
35%
Sodium
96mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
26g
Vitamin D
0mcg
0%
Calcium
21mg
2%
Iron
1mg
6%
Potassium
340mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan266mg
Threonine1150mg
Isoleucine1296mg
Leucine2095mg
Lysine2169mg
Methionine614mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Loin Separable Lean Only Cooked Roasted"

Food Name: Veal Loin Separable Lean Only Cooked Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 175Total Fat (g): 7
Protein (g): 26Water (g): 65
Fats
Saturated Fat (g): 3Cholesterol (mg): 106
Monounsaturated Fat (mg): 2490Polyunsaturated Fat (mg): 570
Omega-3 (mg): 40Omega-6 (mg): 420
Vitamins
Vitamin K (mcg): 6Niacin/B3 (mg): 9
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 16
Food Folate (mcg): 16Folate DFE (mcg): 16
Minerals
Calcium (mg): 21Iron (mg): 1
Magnesium (mg): 26Phosphorus (mg): 222
Potassium (mg): 340Sodium (mg): 96
Zinc (mg): 3Selenium (mcg): 12
Amino Acids
Tryptophan (mg): 266Threonine (mg): 1150
Isoleucine (mg): 1296Leucine (mg): 2095
Lysine (mg): 2169Methionine (mg): 614
Cystine (mg): 297Phenylalanine (mg): 1062
Tyrosine (mg): 839Valine (mg): 1455
Arginine (mg): 1548Histidine (mg): 955
Alanine (mg): 1565Aspartic Acid (mg): 2271
Glutamic Acid (mg): 4163Glycine (mg): 1353
Proline (mg): 1099Serine (mg): 987
Other Compounds
Choline (mg): 105Betaine (mg): 14
PRAL Score: 13

Key Nutrition Facts about Veal Loin Separable Lean Only Cooked Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Loin Separable Lean Only Cooked Roasted'?

100 grams of 'Veal Loin Separable Lean Only Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Loin Separable Lean Only Cooked Roasted'?

A 100-gram serving of 'Veal Loin Separable Lean Only Cooked Roasted' provides around 175 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Veal Loin Separable Lean Only Cooked Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Loin Separable Lean Only Cooked Roasted' is mainly a source of protein. It contains 26g protein, 0g carbs, and 7g fat, making it suitable for diets focused on protein.

Does 'Veal Loin Separable Lean Only Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?

'Veal Loin Separable Lean Only Cooked Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).

It is also an average source of:
Phosphorus (mg): 222 mg (18% DV),
Selenium (mcg): 12 mcg (22% DV).

'Veal Loin Separable Lean Only Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 21 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 340 mg (7% DV),
Magnesium (mg): 26 mg (6% DV),
Sodium (mg): 96 mg (4% DV).

Which vitamins are present in Veal Loin Separable Lean Only Cooked Roasted in significant amounts?

'Veal Loin Separable Lean Only Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 9 mg (56% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Veal Loin Separable Lean Only Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin K (mcg): 6 mcg (5% DV),
Folate/B9 (mcg): 16 mcg (4% DV),
Food Folate (mcg): 16 mcg (4% DV),
Folate DFE (mcg): 16 mcg (4% DV).

Which nutrients in 'Veal Loin Separable Lean Only Cooked Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 106 mg (35% of max recommended).