Complete Nutritional Information of 'Turkey Retail Parts Breast Meat And Skin Cooked Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 164
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
79mg
26%
Sodium
114mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
29g
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
1mg
6%
Potassium
292mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan342mg
Threonine1218mg
Isoleucine1005mg
Leucine2324mg
Lysine2880mg
Methionine785mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Turkey Retail Parts Breast Meat And Skin Cooked Roasted"

Food Name: Turkey Retail Parts Breast Meat And Skin Cooked Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 164Total Fat (g): 5
Protein (g): 29Water (g): 65
Fats
Saturated Fat (g): 2Cholesterol (mg): 79
Monounsaturated Fat (mg): 1962Polyunsaturated Fat (mg): 1708
Omega-3 (mg): 17Omega-6 (mg): 1522
EPA (20:5 n-3) (mg): 2DPA (22:5 n-3) (mg): 9
DHA (22:6 n-3) (mg): 6
Vitamins
Vitamin A (IU): 32Vitamin A (RAE) (mcg): 10
Vitamin D (IU): 14Niacin/B3 (mg): 12
Pantothenic Acid/B5 (mg): 1Vitamin B6 (mg): 1
Folate/B9 (mcg): 9Food Folate (mcg): 9
Folate DFE (mcg): 9
Minerals
Calcium (mg): 15Iron (mg): 1
Magnesium (mg): 29Phosphorus (mg): 251
Potassium (mg): 292Sodium (mg): 114
Zinc (mg): 2Selenium (mcg): 30
Amino Acids
Tryptophan (mg): 342Threonine (mg): 1218
Isoleucine (mg): 1005Leucine (mg): 2324
Lysine (mg): 2880Methionine (mg): 785
Cystine (mg): 273Phenylalanine (mg): 1026
Tyrosine (mg): 960Valine (mg): 1071
Arginine (mg): 1844Histidine (mg): 859
Alanine (mg): 1767Aspartic Acid (mg): 2665
Glutamic Acid (mg): 4337Glycine (mg): 1533
Proline (mg): 1497Serine (mg): 1207
Other Compounds
Choline (mg): 7Retinol (mcg): 10
Lutein + Zeaxanthin (mcg): 6PRAL Score: 16

Key Nutrition Facts about Turkey Retail Parts Breast Meat And Skin Cooked Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Turkey Retail Parts Breast Meat And Skin Cooked Roasted'?

100 grams of 'Turkey Retail Parts Breast Meat And Skin Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 29g (around 58% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Turkey Retail Parts Breast Meat And Skin Cooked Roasted'?

A 100-gram serving of 'Turkey Retail Parts Breast Meat And Skin Cooked Roasted' provides around 164 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Turkey Retail Parts Breast Meat And Skin Cooked Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Turkey Retail Parts Breast Meat And Skin Cooked Roasted' is mainly a source of protein. It contains 29g protein, 0g carbs, and 5g fat, making it suitable for diets focused on protein.

Does 'Turkey Retail Parts Breast Meat And Skin Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?

'Turkey Retail Parts Breast Meat And Skin Cooked Roasted' is a good source of the following minerals per 100g:
Selenium (mcg): 30 mcg (55% DV).

It is also an average source of:
Phosphorus (mg): 251 mg (20% DV),
Zinc (mg): 2 mg (18% DV).

'Turkey Retail Parts Breast Meat And Skin Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 15 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 292 mg (6% DV),
Magnesium (mg): 29 mg (7% DV),
Sodium (mg): 114 mg (5% DV).

Which vitamins are present in Turkey Retail Parts Breast Meat And Skin Cooked Roasted in significant amounts?

'Turkey Retail Parts Breast Meat And Skin Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 12 mg (75% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Turkey Retail Parts Breast Meat And Skin Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 10 mcg (1% DV),
Vitamin A (IU): 32 IU (1% DV),
Vitamin D (IU): 14 IU (2% DV),
Folate/B9 (mcg): 9 mcg (2% DV),
Food Folate (mcg): 9 mcg (2% DV),
Folate DFE (mcg): 9 mcg (2% DV).

Which nutrients in 'Turkey Retail Parts Breast Meat And Skin Cooked Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 79 mg (26% of max recommended).