Complete Nutritional Information of 'Turkey Fryer-Roasters Meat And Skin Cooked Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 172
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
66mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
28g
Vitamin D
0mcg
0%
Calcium
22mg
2%
Iron
2mg
11%
Potassium
250mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan311mg
Threonine1230mg
Isoleucine1408mg
Leucine2186mg
Lysine2555mg
Methionine790mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Turkey Fryer-Roasters Meat And Skin Cooked Roasted"

Food Name: Turkey Fryer-Roasters Meat And Skin Cooked Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 172Total Fat (g): 6
Protein (g): 28Water (g): 66
Fats
Saturated Fat (g): 2Cholesterol (mg): 105
Monounsaturated Fat (mg): 1960Polyunsaturated Fat (mg): 1450
Omega-3 (mg): 30Omega-6 (mg): 1230
DPA (22:5 n-3) (mg): 10DHA (22:6 n-3) (mg): 20
Vitamins
Vitamin D (IU): 1Vitamin K (mcg): 1
Niacin/B3 (mg): 5Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 7Food Folate (mcg): 7
Folate DFE (mcg): 7
Minerals
Calcium (mg): 22Iron (mg): 2
Magnesium (mg): 25Phosphorus (mg): 198
Potassium (mg): 250Sodium (mg): 66
Zinc (mg): 3Selenium (mcg): 34
Fluoride (mcg): 21
Amino Acids
Tryptophan (mg): 311Threonine (mg): 1230
Isoleucine (mg): 1408Leucine (mg): 2186
Lysine (mg): 2555Methionine (mg): 790
Cystine (mg): 313Phenylalanine (mg): 1103
Tyrosine (mg): 1064Valine (mg): 1467
Arginine (mg): 1995Histidine (mg): 844
Alanine (mg): 1810Aspartic Acid (mg): 2721
Glutamic Acid (mg): 4491Glycine (mg): 1746
Proline (mg): 1337Serine (mg): 1245
Other Compounds
Choline (mg): 70Betaine (mg): 6
PRAL Score: 15

Key Nutrition Facts about Turkey Fryer-Roasters Meat And Skin Cooked Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Turkey Fryer-Roasters Meat And Skin Cooked Roasted'?

100 grams of 'Turkey Fryer-Roasters Meat And Skin Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 28g (around 56% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 6g (around 8% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Turkey Fryer-Roasters Meat And Skin Cooked Roasted'?

A 100-gram serving of 'Turkey Fryer-Roasters Meat And Skin Cooked Roasted' provides around 172 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Turkey Fryer-Roasters Meat And Skin Cooked Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Turkey Fryer-Roasters Meat And Skin Cooked Roasted' is mainly a source of protein. It contains 28g protein, 0g carbs, and 6g fat, making it suitable for diets focused on protein.

Does 'Turkey Fryer-Roasters Meat And Skin Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?

'Turkey Fryer-Roasters Meat And Skin Cooked Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 34 mcg (62% DV).

It is also an average source of:
Phosphorus (mg): 198 mg (16% DV).

'Turkey Fryer-Roasters Meat And Skin Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 22 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 250 mg (5% DV),
Magnesium (mg): 25 mg (6% DV),
Sodium (mg): 66 mg (3% DV),
Fluoride (mcg): 21 mcg (1% DV).

Which vitamins are present in Turkey Fryer-Roasters Meat And Skin Cooked Roasted in significant amounts?

'Turkey Fryer-Roasters Meat And Skin Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Turkey Fryer-Roasters Meat And Skin Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (IU): 1 IU (0% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Turkey Fryer-Roasters Meat And Skin Cooked Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 105 mg (35% of max recommended).