Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Turkey Dark Meat Roasted Skin Eaten"
| Food Name: Turkey Dark Meat Roasted Skin Eaten | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 202 | Total Fat (g): 10 |
| Protein (g): 26 | Water (g): 61 |
| Fats | |
| Saturated Fat (g): 3 | Cholesterol (mg): 125 |
| Monounsaturated Fat (mg): 3663 | Polyunsaturated Fat (mg): 2921 |
| Omega-3 (mg): 28 | Omega-6 (mg): 2591 |
| EPA (20:5 n-3) (mg): 12 | DPA (22:5 n-3) (mg): 9 |
| DHA (22:6 n-3) (mg): 6 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 15 | Niacin/B3 (mg): 7 |
| Folate/B9 (mcg): 9 | Food Folate (mcg): 9 |
| Folate DFE (mcg): 9 | |
| Minerals | |
| Calcium (mg): 17 | Iron (mg): 1 |
| Magnesium (mg): 26 | Phosphorus (mg): 213 |
| Potassium (mg): 228 | Sodium (mg): 461 |
| Zinc (mg): 3 | Selenium (mcg): 30 |
| Other Compounds | |
| Choline (mg): 91 | Retinol (mcg): 15 |
| PRAL Score: 15 | |
Key Nutrition Facts about Turkey Dark Meat Roasted Skin Eaten
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Turkey Dark Meat Roasted Skin Eaten'?
100 grams of 'Turkey Dark Meat Roasted Skin Eaten' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 10g (around 13% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Turkey Dark Meat Roasted Skin Eaten'?
A 100-gram serving of 'Turkey Dark Meat Roasted Skin Eaten' provides around 202 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Turkey Dark Meat Roasted Skin Eaten' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Turkey Dark Meat Roasted Skin Eaten' is mainly a source of protein. It contains 26g protein, 0g carbs, and 10g fat, making it suitable for diets focused on protein.
Does 'Turkey Dark Meat Roasted Skin Eaten' contain calcium, potassium, iron, and other essential minerals?
'Turkey Dark Meat Roasted Skin Eaten' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 30 mcg (55% DV).
It is also an average source of:
Phosphorus (mg): 213 mg (17% DV),
Sodium (mg): 461 mg (20% DV).
'Turkey Dark Meat Roasted Skin Eaten' contains low amounts of the following minerals per 100g:
Calcium (mg): 17 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 228 mg (5% DV),
Magnesium (mg): 26 mg (6% DV).
Which vitamins are present in Turkey Dark Meat Roasted Skin Eaten in significant amounts?
'Turkey Dark Meat Roasted Skin Eaten' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).
'Turkey Dark Meat Roasted Skin Eaten' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 15 mcg (2% DV),
Folate/B9 (mcg): 9 mcg (2% DV),
Food Folate (mcg): 9 mcg (2% DV),
Folate DFE (mcg): 9 mcg (2% DV).
Which nutrients in 'Turkey Dark Meat Roasted Skin Eaten' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 125 mg (42% of max recommended),
Sodium (mg): 461 mg (20% of max recommended).