Complete Nutritional Information of 'Thuringer Cervelat Summer Sausage Beef Pork'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 362
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
30g
46%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
74mg
25%
Sodium
1300mg
54%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
17g
Vitamin D
1mcg
5%
Calcium
9mg
1%
Iron
2mg
11%
Potassium
260mg
6%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Thuringer Cervelat Summer Sausage Beef Pork"

Food Name: Thuringer Cervelat Summer Sausage Beef Pork
Food Group: Meats
Macronutrients
Calories (kcal): 362Total Fat (g): 30
Protein (g): 17Carbohydrates (g): 3
Sugars (g): 1Net Carbs (g): 3
Water (g): 45
Fats
Saturated Fat (g): 12Cholesterol (mg): 74
Monounsaturated Fat (mg): 12970Polyunsaturated Fat (mg): 1200
Omega-3 (mg): 210Omega-6 (mg): 990
Vitamins
Vitamin C (mg): 17Vitamin D (mcg): 1
Vitamin D (IU): 44Vitamin K (mcg): 1
Niacin/B3 (mg): 4Folate/B9 (mcg): 2
Food Folate (mcg): 2Folate DFE (mcg): 2
Minerals
Calcium (mg): 9Iron (mg): 2
Magnesium (mg): 14Phosphorus (mg): 111
Potassium (mg): 260Sodium (mg): 1300
Zinc (mg): 3Selenium (mcg): 20
Other Compounds
Choline (mg): 79Betaine (mg): 3
PRAL Score: 7

Key Nutrition Facts about Thuringer Cervelat Summer Sausage Beef Pork

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Thuringer Cervelat Summer Sausage Beef Pork'?

100 grams of 'Thuringer Cervelat Summer Sausage Beef Pork' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 30g (around 38% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Thuringer Cervelat Summer Sausage Beef Pork'?

A 100-gram serving of 'Thuringer Cervelat Summer Sausage Beef Pork' provides around 362 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 18% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Thuringer Cervelat Summer Sausage Beef Pork' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Thuringer Cervelat Summer Sausage Beef Pork' is mainly a source of fat. It contains 17g protein, 3g carbs, and 30g fat, making it suitable for diets focused on fat.

Does 'Thuringer Cervelat Summer Sausage Beef Pork' contain calcium, potassium, iron, and other essential minerals?

'Thuringer Cervelat Summer Sausage Beef Pork' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 20 mcg (36% DV),
Sodium (mg): 1300 mg (57% DV).

'Thuringer Cervelat Summer Sausage Beef Pork' contains low amounts of the following minerals per 100g:
Calcium (mg): 9 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 260 mg (6% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 111 mg (9% DV).

Which vitamins are present in Thuringer Cervelat Summer Sausage Beef Pork in significant amounts?

'Thuringer Cervelat Summer Sausage Beef Pork' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 6 mcg (250% DV).

It provides an average amount of:
Vitamin C (mg): 17 mg (19% DV).

'Thuringer Cervelat Summer Sausage Beef Pork' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 44 IU (6% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 2 mcg (1% DV),
Food Folate (mcg): 2 mcg (1% DV),
Folate DFE (mcg): 2 mcg (1% DV).

Which nutrients in 'Thuringer Cervelat Summer Sausage Beef Pork' may be harmful if consumed in excess?

'Thuringer Cervelat Summer Sausage Beef Pork' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 12 g (60% of max recommended),
Sodium (mg): 1300 mg (57% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 74 mg (25% of max recommended).