Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Taro Cooked With Salt"
| Food Name: Taro Cooked With Salt | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 142 | Protein (g): 1 |
| Carbohydrates (g): 35 | Fiber (g): 5 |
| Net Carbs (g): 30 | Water (g): 64 |
| Fats | |
| Monounsaturated Fat (mg): 9 | Polyunsaturated Fat (mg): 46 |
| Omega-3 (mg): 14 | Omega-6 (mg): 32 |
| Vitamins | |
| Vitamin A (IU): 84 | Vitamin A (RAE) (mcg): 4 |
| Vitamin C (mg): 5 | Vitamin E (mg): 3 |
| Vitamin K (mcg): 1 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 19 | Food Folate (mcg): 19 |
| Folate DFE (mcg): 19 | |
| Minerals | |
| Calcium (mg): 18 | Iron (mg): 1 |
| Magnesium (mg): 30 | Phosphorus (mg): 76 |
| Potassium (mg): 484 | Sodium (mg): 251 |
| Selenium (mcg): 1 | |
| Amino Acids | |
| Tryptophan (mg): 8 | Threonine (mg): 24 |
| Isoleucine (mg): 19 | Leucine (mg): 38 |
| Lysine (mg): 23 | Methionine (mg): 7 |
| Cystine (mg): 11 | Phenylalanine (mg): 28 |
| Tyrosine (mg): 19 | Valine (mg): 28 |
| Arginine (mg): 36 | Histidine (mg): 12 |
| Alanine (mg): 25 | Aspartic Acid (mg): 66 |
| Glutamic Acid (mg): 60 | Glycine (mg): 26 |
| Proline (mg): 21 | Serine (mg): 32 |
| Other Compounds | |
| Choline (mg): 21 | Beta-Carotene (mcg): 39 |
| PRAL Score: -8 | |
Key Nutrition Facts about Taro Cooked With Salt
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Taro Cooked With Salt'?
100 grams of 'Taro Cooked With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 35g (around 13% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Taro Cooked With Salt'?
A 100-gram serving of 'Taro Cooked With Salt' provides around 142 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Taro Cooked With Salt' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Taro Cooked With Salt' is mainly a source of carbohydrates. It contains 1g protein, 35g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Taro Cooked With Salt' contain calcium, potassium, iron, and other essential minerals?
'Taro Cooked With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 18 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 484 mg (10% DV),
Magnesium (mg): 30 mg (7% DV),
Phosphorus (mg): 76 mg (6% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 251 mg (11% DV).
Which vitamins are present in Taro Cooked With Salt in significant amounts?
It provides an average amount of:
Vitamin E (mg): 3 mg (20% DV).
'Taro Cooked With Salt' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 4 mcg (0% DV),
Vitamin A (IU): 84 IU (3% DV),
Vitamin C (mg): 5 mg (6% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 19 mcg (5% DV),
Food Folate (mcg): 19 mcg (5% DV),
Folate DFE (mcg): 19 mcg (5% DV).
Which nutrients in 'Taro Cooked With Salt' may be harmful if consumed in excess?
'Taro Cooked With Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.