Complete Nutritional Information of 'Taro Baked'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 144
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
475mg
20%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
20%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
56mg
4%
Iron
1mg
6%
Potassium
762mg
16%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Taro Baked"

Food Name: Taro Baked
Food Group: Vegetables
Macronutrients
Calories (kcal): 144Protein (g): 2
Carbohydrates (g): 34Sugars (g): 1
Fiber (g): 5Net Carbs (g): 29
Water (g): 61
Fats
Monounsaturated Fat (mg): 21Polyunsaturated Fat (mg): 107
Omega-3 (mg): 32Omega-6 (mg): 75
Vitamins
Vitamin A (RAE) (mcg): 5Vitamin C (mg): 4
Vitamin E (mg): 3Vitamin K (mcg): 1
Niacin/B3 (mg): 1Folate/B9 (mcg): 23
Food Folate (mcg): 23Folate DFE (mcg): 23
Minerals
Calcium (mg): 56Iron (mg): 1
Magnesium (mg): 43Phosphorus (mg): 108
Potassium (mg): 762Sodium (mg): 475
Selenium (mcg): 1
Other Compounds
Choline (mg): 22Beta-Carotene (mcg): 43
PRAL Score: -13

Key Nutrition Facts about Taro Baked

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Taro Baked'?

100 grams of 'Taro Baked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 34g (around 12% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Taro Baked'?

A 100-gram serving of 'Taro Baked' provides around 144 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Taro Baked' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Taro Baked' is mainly a source of carbohydrates. It contains 2g protein, 34g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Taro Baked' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Potassium (mg): 762 mg (16% DV),
Sodium (mg): 475 mg (21% DV).

'Taro Baked' contains low amounts of the following minerals per 100g:
Calcium (mg): 56 mg (4% DV),
Iron (mg): 1 mg (6% DV),
Magnesium (mg): 43 mg (10% DV),
Phosphorus (mg): 108 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV).

Which vitamins are present in Taro Baked in significant amounts?

It provides an average amount of:
Vitamin E (mg): 3 mg (20% DV).

'Taro Baked' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 5 mcg (1% DV),
Vitamin C (mg): 4 mg (4% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 23 mcg (6% DV),
Food Folate (mcg): 23 mcg (6% DV),
Folate DFE (mcg): 23 mcg (6% DV).

Which nutrients in 'Taro Baked' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 475 mg (21% of max recommended).