Complete Nutritional Information of 'Silk (Soy Milk)'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 41
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
49mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
1mcg
5%
Calcium
123mg
9%
Iron
0mg
0%
Potassium
123mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Silk (Soy Milk)"

Food Name: Silk (Soy Milk)
Food Group: Beans and Lentils
Macronutrients
Calories (kcal): 41Total Fat (g): 2
Protein (g): 3Carbohydrates (g): 3
Sugars (g): 2Net Carbs (g): 3
Water (g): 92
Vitamins
Vitamin A (IU): 206Vitamin D (mcg): 1
Vitamin D (IU): 49Folate/B9 (mcg): 10
Food Folate (mcg): 10
Minerals
Calcium (mg): 123Magnesium (mg): 16
Potassium (mg): 123Sodium (mg): 49
Selenium (mcg): 2

Key Nutrition Facts about Silk (Soy Milk)

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Silk (Soy Milk)'?

100 grams of 'Silk (Soy Milk)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Silk (Soy Milk)'?

A 100-gram serving of 'Silk (Soy Milk)' provides around 41 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Silk (Soy Milk)' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Silk (Soy Milk)' is mainly a source of protein. It contains 3g protein, 3g carbs, and 2g fat, making it suitable for diets focused on protein.

Does 'Silk (Soy Milk)' contain calcium, potassium, iron, and other essential minerals?

'Silk (Soy Milk)' contains low amounts of the following minerals per 100g:
Calcium (mg): 123 mg (9% DV),
Potassium (mg): 123 mg (3% DV),
Magnesium (mg): 16 mg (4% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 49 mg (2% DV).

Which vitamins are present in Silk (Soy Milk) in significant amounts?

'Silk (Soy Milk)' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Silk (Soy Milk)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 206 IU (7% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 49 IU (6% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 10 mcg (3% DV).

Which nutrients in 'Silk (Soy Milk)' may be harmful if consumed in excess?

'Silk (Soy Milk)' does not contain significant amounts of commonly overconsumed nutrients per 100g.