Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Sea Bass Baked Or Broiled Fat Added In Cooking"
| Food Name: Sea Bass Baked Or Broiled Fat Added In Cooking | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 152 | Total Fat (g): 6 |
| Protein (g): 23 | Water (g): 69 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 50 |
| Monounsaturated Fat (mg): 2058 | Polyunsaturated Fat (mg): 2423 |
| Omega-3 (mg): 877 | Omega-6 (mg): 1357 |
| EPA (20:5 n-3) (mg): 197 | DPA (22:5 n-3) (mg): 93 |
| DHA (22:6 n-3) (mg): 531 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 51 | Vitamin C (mg): 1 |
| Vitamin D (mcg): 7 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 5 | Niacin/B3 (mg): 2 |
| Folate/B9 (mcg): 6 | Food Folate (mcg): 6 |
| Folate DFE (mcg): 6 | |
| Minerals | |
| Calcium (mg): 13 | Magnesium (mg): 50 |
| Phosphorus (mg): 237 | Potassium (mg): 315 |
| Sodium (mg): 397 | Selenium (mcg): 45 |
| Other Compounds | |
| Choline (mg): 75 | Retinol (mcg): 51 |
| PRAL Score: 12 | |
Key Nutrition Facts about Sea Bass Baked Or Broiled Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Sea Bass Baked Or Broiled Fat Added In Cooking'?
100 grams of 'Sea Bass Baked Or Broiled Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 23g (around 46% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 6g (around 8% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Sea Bass Baked Or Broiled Fat Added In Cooking'?
A 100-gram serving of 'Sea Bass Baked Or Broiled Fat Added In Cooking' provides around 152 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Sea Bass Baked Or Broiled Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Sea Bass Baked Or Broiled Fat Added In Cooking' is mainly a source of protein. It contains 23g protein, 0g carbs, and 6g fat, making it suitable for diets focused on protein.
Does 'Sea Bass Baked Or Broiled Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Sea Bass Baked Or Broiled Fat Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 45 mcg (82% DV).
It is also an average source of:
Phosphorus (mg): 237 mg (19% DV),
Sodium (mg): 397 mg (17% DV).
'Sea Bass Baked Or Broiled Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Potassium (mg): 315 mg (7% DV),
Magnesium (mg): 50 mg (12% DV).
Which vitamins are present in Sea Bass Baked Or Broiled Fat Added In Cooking in significant amounts?
'Sea Bass Baked Or Broiled Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin D (mcg): 7 mcg (35% DV).
'Sea Bass Baked Or Broiled Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 51 mcg (6% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).
Which nutrients in 'Sea Bass Baked Or Broiled Fat Added In Cooking' may be harmful if consumed in excess?
'Sea Bass Baked Or Broiled Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.