Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Rice Brown Cooked Fat Added In Cooking Made With Butter"
| Food Name: Rice Brown Cooked Fat Added In Cooking Made With Butter | |
| Food Group: Grains and Pasta | |
| Macronutrients | |
| Calories (kcal): 136 | Total Fat (g): 3 |
| Protein (g): 3 | Carbohydrates (g): 25 |
| Fiber (g): 2 | Net Carbs (g): 23 |
| Water (g): 69 | |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 5 |
| Monounsaturated Fat (mg): 854 | Polyunsaturated Fat (mg): 427 |
| Omega-3 (mg): 18 | Omega-6 (mg): 409 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 16 | Niacin/B3 (mg): 2 |
| Folate/B9 (mcg): 9 | Food Folate (mcg): 9 |
| Folate DFE (mcg): 9 | |
| Minerals | |
| Calcium (mg): 4 | Iron (mg): 1 |
| Magnesium (mg): 38 | Phosphorus (mg): 101 |
| Potassium (mg): 84 | Sodium (mg): 213 |
| Zinc (mg): 1 | Selenium (mcg): 6 |
| Other Compounds | |
| Choline (mg): 9 | Retinol (mcg): 16 |
| Beta-Carotene (mcg): 4 | PRAL Score: 2 |
Key Nutrition Facts about Rice Brown Cooked Fat Added In Cooking Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Rice Brown Cooked Fat Added In Cooking Made With Butter'?
100 grams of 'Rice Brown Cooked Fat Added In Cooking Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 25g (around 9% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Rice Brown Cooked Fat Added In Cooking Made With Butter'?
A 100-gram serving of 'Rice Brown Cooked Fat Added In Cooking Made With Butter' provides around 136 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Rice Brown Cooked Fat Added In Cooking Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Rice Brown Cooked Fat Added In Cooking Made With Butter' is mainly a source of carbohydrates. It contains 3g protein, 25g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Rice Brown Cooked Fat Added In Cooking Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Rice Brown Cooked Fat Added In Cooking Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 4 mg (0% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 84 mg (2% DV),
Magnesium (mg): 38 mg (9% DV),
Phosphorus (mg): 101 mg (8% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 213 mg (9% DV).
Which vitamins are present in Rice Brown Cooked Fat Added In Cooking Made With Butter in significant amounts?
'Rice Brown Cooked Fat Added In Cooking Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 16 mcg (2% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 9 mcg (2% DV),
Food Folate (mcg): 9 mcg (2% DV),
Folate DFE (mcg): 9 mcg (2% DV).
Which nutrients in 'Rice Brown Cooked Fat Added In Cooking Made With Butter' may be harmful if consumed in excess?
'Rice Brown Cooked Fat Added In Cooking Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.