Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Refried Beans Made With Animal Fat Or Meat Drippings"
| Food Name: Refried Beans Made With Animal Fat Or Meat Drippings | |
| Food Group: Beans and Lentils | |
| Macronutrients | |
| Calories (kcal): 140 | Total Fat (g): 5 |
| Protein (g): 6 | Carbohydrates (g): 18 |
| Sugars (g): 1 | Fiber (g): 5 |
| Net Carbs (g): 12 | Water (g): 69 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 4 |
| Monounsaturated Fat (mg): 2077 | Polyunsaturated Fat (mg): 801 |
| Omega-3 (mg): 183 | Omega-6 (mg): 609 |
| Vitamins | |
| Vitamin C (mg): 4 | Vitamin K (mcg): 3 |
| Folate/B9 (mcg): 70 | Food Folate (mcg): 70 |
| Folate DFE (mcg): 70 | |
| Minerals | |
| Calcium (mg): 35 | Iron (mg): 2 |
| Magnesium (mg): 38 | Phosphorus (mg): 108 |
| Potassium (mg): 347 | Sodium (mg): 350 |
| Zinc (mg): 1 | Selenium (mcg): 6 |
| Other Compounds | |
| Choline (mg): 27 | PRAL Score: -2 |
Key Nutrition Facts about Refried Beans Made With Animal Fat Or Meat Drippings
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Refried Beans Made With Animal Fat Or Meat Drippings'?
100 grams of 'Refried Beans Made With Animal Fat Or Meat Drippings' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 6g (around 12% of daily requirement),
Carbohydrates – 18g (around 7% of daily requirement),
Fat – 5g (around 6% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Refried Beans Made With Animal Fat Or Meat Drippings'?
A 100-gram serving of 'Refried Beans Made With Animal Fat Or Meat Drippings' provides around 140 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Refried Beans Made With Animal Fat Or Meat Drippings' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Refried Beans Made With Animal Fat Or Meat Drippings' is mainly a source of carbohydrates. It contains 6g protein, 18g carbs, and 5g fat, making it suitable for diets focused on carbohydrates.
Does 'Refried Beans Made With Animal Fat Or Meat Drippings' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Sodium (mg): 350 mg (15% DV).
'Refried Beans Made With Animal Fat Or Meat Drippings' contains low amounts of the following minerals per 100g:
Calcium (mg): 35 mg (3% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 347 mg (7% DV),
Magnesium (mg): 38 mg (9% DV),
Phosphorus (mg): 108 mg (9% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 6 mcg (11% DV).
Which vitamins are present in Refried Beans Made With Animal Fat Or Meat Drippings in significant amounts?
It provides an average amount of:
Folate/B9 (mcg): 70 mcg (18% DV),
Food Folate (mcg): 70 mcg (18% DV),
Folate DFE (mcg): 70 mcg (18% DV).
'Refried Beans Made With Animal Fat Or Meat Drippings' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 4 mg (4% DV),
Vitamin K (mcg): 3 mcg (3% DV).
Which nutrients in 'Refried Beans Made With Animal Fat Or Meat Drippings' may be harmful if consumed in excess?
'Refried Beans Made With Animal Fat Or Meat Drippings' does not contain significant amounts of commonly overconsumed nutrients per 100g.