Complete Nutritional Information of 'Red Wine'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 85
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
0g
Vitamin D
0mcg
0%
Calcium
8mg
1%
Iron
0mg
0%
Potassium
127mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Red Wine"

Food Name: Red Wine
Food Group: Beverages
Macronutrients
Calories (kcal): 85Carbohydrates (g): 3
Sugars (g): 1Net Carbs (g): 3
Water (g): 86
Vitamins
Vitamin A (IU): 2Folate/B9 (mcg): 1
Food Folate (mcg): 1Folate DFE (mcg): 1
Minerals
Calcium (mg): 8Magnesium (mg): 12
Phosphorus (mg): 23Potassium (mg): 127
Sodium (mg): 4Fluoride (mcg): 105
Other Compounds
Choline (mg): 6Beta-Carotene (mcg): 1
Lutein + Zeaxanthin (mcg): 6PRAL Score: -2
Alcohol (g): 11

Key Nutrition Facts about Red Wine

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Red Wine'?

100 grams of 'Red Wine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Red Wine'?

A 100-gram serving of 'Red Wine' provides around 85 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Red Wine' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Red Wine' is mainly a source of carbohydrates. It contains 0g protein, 3g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Red Wine' contain calcium, potassium, iron, and other essential minerals?

'Red Wine' contains low amounts of the following minerals per 100g:
Calcium (mg): 8 mg (1% DV),
Potassium (mg): 127 mg (3% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 23 mg (2% DV),
Sodium (mg): 4 mg (0% DV),
Fluoride (mcg): 105 mcg (3% DV).

Which vitamins are present in Red Wine in significant amounts?

'Red Wine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 2 IU (0% DV),
Folate/B9 (mcg): 1 mcg (0% DV),
Food Folate (mcg): 1 mcg (0% DV),
Folate DFE (mcg): 1 mcg (0% DV).

Which nutrients in 'Red Wine' may be harmful if consumed in excess?

'Red Wine' contains potentially high-risk amounts of the following nutrients per 100g:
Alcohol (g): 11 g (55% of max recommended).