Complete Nutritional Information of 'Raw Chicken Thigh'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 221
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
17g
26%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
98mg
33%
Sodium
81mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
17g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
1mg
6%
Potassium
204mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan167mg
Threonine735mg
Isoleucine731mg
Leucine1318mg
Lysine1448mg
Methionine438mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Raw Chicken Thigh"

Food Name: Raw Chicken Thigh
Food Group: Meats
Macronutrients
Calories (kcal): 221Total Fat (g): 17
Protein (g): 17Water (g): 66
Fats
Saturated Fat (g): 5Cholesterol (mg): 98
Monounsaturated Fat (mg): 6940Polyunsaturated Fat (mg): 3467
Omega-3 (mg): 169Omega-6 (mg): 3214
ALA (18:3 n-3) (mg): 144EPA (20:5 n-3) (mg): 4
DPA (22:5 n-3) (mg): 10DHA (22:6 n-3) (mg): 7
Vitamins
Vitamin A (IU): 78Vitamin A (RAE) (mcg): 23
Vitamin D (IU): 3Vitamin K (mcg): 2
Niacin/B3 (mg): 5Folate/B9 (mcg): 3
Food Folate (mcg): 3Folate DFE (mcg): 3
Minerals
Calcium (mg): 7Iron (mg): 1
Magnesium (mg): 18Phosphorus (mg): 157
Potassium (mg): 204Sodium (mg): 81
Zinc (mg): 1Selenium (mcg): 19
Amino Acids
Tryptophan (mg): 167Threonine (mg): 735
Isoleucine (mg): 731Leucine (mg): 1318
Lysine (mg): 1448Methionine (mg): 438
Cystine (mg): 183Phenylalanine (mg): 632
Tyrosine (mg): 579Valine (mg): 764
Arginine (mg): 1157Histidine (mg): 465
Alanine (mg): 1015Aspartic Acid (mg): 1554
Glutamic Acid (mg): 2571Glycine (mg): 1005
Proline (mg): 773Serine (mg): 675
Other Compounds
Choline (mg): 46Betaine (mg): 10
Retinol (mcg): 23Lutein + Zeaxanthin (mcg): 108
PRAL Score: 9

Key Nutrition Facts about Raw Chicken Thigh

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Raw Chicken Thigh'?

100 grams of 'Raw Chicken Thigh' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 17g (around 22% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Raw Chicken Thigh'?

A 100-gram serving of 'Raw Chicken Thigh' provides around 221 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Raw Chicken Thigh' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Raw Chicken Thigh' is mainly a source of protein. It contains 17g protein, 0g carbs, and 17g fat, making it suitable for diets focused on protein.

Does 'Raw Chicken Thigh' contain calcium, potassium, iron, and other essential minerals?

'Raw Chicken Thigh' is a good source of the following minerals per 100g:
Selenium (mcg): 19 mcg (35% DV).

'Raw Chicken Thigh' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 204 mg (4% DV),
Magnesium (mg): 18 mg (4% DV),
Phosphorus (mg): 157 mg (13% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 81 mg (4% DV).

Which vitamins are present in Raw Chicken Thigh in significant amounts?

'Raw Chicken Thigh' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Raw Chicken Thigh' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 23 mcg (3% DV),
Vitamin A (IU): 78 IU (3% DV),
Vitamin D (IU): 3 IU (0% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Raw Chicken Thigh' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 98 mg (33% of max recommended).