Complete Nutritional Information of 'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 287
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
23g
35%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
67mg
22%
Sodium
973mg
41%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
17g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
1mg
6%
Potassium
194mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan207mg
Threonine768mg
Isoleucine757mg
Leucine1371mg
Lysine1465mg
Methionine456mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted"

Food Name: Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 287Total Fat (g): 23
Protein (g): 17Water (g): 56
Fats
Saturated Fat (g): 8Cholesterol (mg): 67
Monounsaturated Fat (mg): 11030Polyunsaturated Fat (mg): 2510
Omega-3 (mg): 360Omega-6 (mg): 2150
Vitamins
Vitamin C (mg): 3Niacin/B3 (mg): 2
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 3
Food Folate (mcg): 3Folate DFE (mcg): 3
Minerals
Calcium (mg): 7Iron (mg): 1
Magnesium (mg): 13Phosphorus (mg): 156
Potassium (mg): 194Sodium (mg): 973
Zinc (mg): 2Selenium (mcg): 29
Amino Acids
Tryptophan (mg): 207Threonine (mg): 768
Isoleucine (mg): 757Leucine (mg): 1371
Lysine (mg): 1465Methionine (mg): 456
Cystine (mg): 260Phenylalanine (mg): 746
Tyrosine (mg): 567Valine (mg): 749
Arginine (mg): 1122Histidine (mg): 619
Alanine (mg): 1020Aspartic Acid (mg): 1636
Glutamic Acid (mg): 2817Glycine (mg): 898
Proline (mg): 738Serine (mg): 708
Other Compounds
PRAL Score: 10

Key Nutrition Facts about Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted'?

100 grams of 'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 23g (around 29% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted'?

A 100-gram serving of 'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted' provides around 287 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted' is mainly a source of fat. It contains 17g protein, 0g carbs, and 23g fat, making it suitable for diets focused on fat.

Does 'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted' contain calcium, potassium, iron, and other essential minerals?

'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted' is a good source of the following minerals per 100g:
Selenium (mcg): 29 mcg (53% DV),
Sodium (mg): 973 mg (42% DV).

It is also an average source of:
Zinc (mg): 2 mg (18% DV).

'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 194 mg (4% DV),
Magnesium (mg): 13 mg (3% DV),
Phosphorus (mg): 156 mg (12% DV).

Which vitamins are present in Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted in significant amounts?

'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 3 mg (3% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Pork Cured Shoulder Blade Roll Separable Lean And Fat Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 8 g (40% of max recommended),
Cholesterol (mg): 67 mg (22% of max recommended),
Sodium (mg): 973 mg (42% of max recommended).