Complete Nutritional Information of 'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 457
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
29g
45%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
576mg
24%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
0mg
0%
Potassium
98mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan56mg
Threonine112mg
Isoleucine150mg
Leucine267mg
Lysine140mg
Methionine65mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched"

Food Name: Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched
Food Group: Baked Foods
Macronutrients
Calories (kcal): 457Total Fat (g): 29
Protein (g): 4Carbohydrates (g): 44
Fiber (g): 1Net Carbs (g): 43
Water (g): 21
Fats
Saturated Fat (g): 4Monounsaturated Fat (mg): 12414
Polyunsaturated Fat (mg): 11000Omega-3 (mg): 759
Omega-6 (mg): 10212
Vitamins
Niacin/B3 (mg): 1Folate/B9 (mcg): 10
Food Folate (mcg): 10Folate DFE (mcg): 10
Minerals
Calcium (mg): 18Magnesium (mg): 16
Phosphorus (mg): 53Potassium (mg): 98
Sodium (mg): 576Manganese (mg): 1
Amino Acids
Tryptophan (mg): 56Threonine (mg): 112
Isoleucine (mg): 150Leucine (mg): 267
Lysine (mg): 140Methionine (mg): 65
Cystine (mg): 85Phenylalanine (mg): 182
Tyrosine (mg): 111Valine (mg): 172
Arginine (mg): 148Histidine (mg): 79
Alanine (mg): 119Aspartic Acid (mg): 169
Glutamic Acid (mg): 1266Glycine (mg): 131
Proline (mg): 427Serine (mg): 205
Other Compounds
PRAL Score: 1

Key Nutrition Facts about Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched'?

100 grams of 'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 44g (around 16% of daily requirement),
Fat – 29g (around 37% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched'?

A 100-gram serving of 'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched' provides around 457 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 23% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched' is mainly a source of carbohydrates. It contains 4g protein, 44g carbs, and 29g fat, making it suitable for diets focused on carbohydrates.

Does 'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched' contain calcium, potassium, iron, and other essential minerals?

'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched' is a good source of the following minerals per 100g:
Manganese (mg): 1 mg (43% DV),
Sodium (mg): 576 mg (25% DV).

'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched' contains low amounts of the following minerals per 100g:
Calcium (mg): 18 mg (1% DV),
Potassium (mg): 98 mg (2% DV),
Magnesium (mg): 16 mg (4% DV),
Phosphorus (mg): 53 mg (4% DV).

Which vitamins are present in Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched in significant amounts?

'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 10 mcg (3% DV),
Folate DFE (mcg): 10 mcg (3% DV).

Which nutrients in 'Pie Crust Standard-Type Frozen Ready-To-Bake Unenriched' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 576 mg (25% of max recommended).