Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat"
| Food Name: Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat | |
| Food Group: Prepared Meals | |
| Macronutrients | |
| Calories (kcal): 117 | Total Fat (g): 3 |
| Protein (g): 4 | Carbohydrates (g): 19 |
| Sugars (g): 2 | Fiber (g): 2 |
| Net Carbs (g): 17 | Water (g): 73 |
| Fats | |
| Cholesterol (mg): 1 | Monounsaturated Fat (mg): 934 |
| Polyunsaturated Fat (mg): 1170 | Omega-3 (mg): 137 |
| Omega-6 (mg): 1029 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 17 | Vitamin C (mg): 6 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 8 |
| Niacin/B3 (mg): 2 | Folate/B9 (mcg): 44 |
| Folic Acid (mcg): 33 | Food Folate (mcg): 10 |
| Folate DFE (mcg): 67 | |
| Minerals | |
| Calcium (mg): 14 | Iron (mg): 1 |
| Magnesium (mg): 17 | Phosphorus (mg): 47 |
| Potassium (mg): 166 | Sodium (mg): 299 |
| Selenium (mcg): 14 | |
| Other Compounds | |
| Choline (mg): 10 | Beta-Carotene (mcg): 194 |
| Alpha-Carotene (mcg): 1 | Lycopene (mcg): 4581 |
| Lutein + Zeaxanthin (mcg): 117 | PRAL Score: -1 |
Key Nutrition Facts about Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat'?
100 grams of 'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 19g (around 7% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat'?
A 100-gram serving of 'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat' provides around 117 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat' is mainly a source of carbohydrates. It contains 4g protein, 19g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat' contain calcium, potassium, iron, and other essential minerals?
'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat' is a good source of the following minerals per 100g:
Selenium (mcg): 14 mcg (25% DV).
'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 166 mg (4% DV),
Magnesium (mg): 17 mg (4% DV),
Phosphorus (mg): 47 mg (4% DV),
Sodium (mg): 299 mg (13% DV).
Which vitamins are present in Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat in significant amounts?
It provides an average amount of:
Folate DFE (mcg): 67 mcg (17% DV).
'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 17 mcg (2% DV),
Vitamin C (mg): 6 mg (7% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 8 mcg (7% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 44 mcg (11% DV),
Folic Acid (mcg): 33 mcg (8% DV),
Food Folate (mcg): 10 mcg (3% DV).
Which nutrients in 'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat' may be harmful if consumed in excess?
'Pasta With Tomato-Based Sauce And Added Vegetables Ready-To-Heat' does not contain significant amounts of commonly overconsumed nutrients per 100g.