Complete Nutritional Information of 'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 189
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
522mg
22%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
5g
Vitamin D
0mcg
0%
Calcium
36mg
3%
Iron
1mg
6%
Potassium
82mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pasta With Cream Sauce Seafood And Added Vegetables Restaurant"

Food Name: Pasta With Cream Sauce Seafood And Added Vegetables Restaurant
Food Group: Prepared Meals
Macronutrients
Calories (kcal): 189Total Fat (g): 12
Protein (g): 5Carbohydrates (g): 16
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 15Water (g): 65
Fats
Saturated Fat (g): 4Cholesterol (mg): 25
Monounsaturated Fat (mg): 4005Polyunsaturated Fat (mg): 3194
Omega-3 (mg): 35Omega-6 (mg): 2762
EPA (20:5 n-3) (mg): 16DPA (22:5 n-3) (mg): 4
DHA (22:6 n-3) (mg): 15
Vitamins
Vitamin A (RAE) (mcg): 54Vitamin C (mg): 5
Vitamin E (mg): 1Vitamin K (mcg): 9
Niacin/B3 (mg): 1Folate/B9 (mcg): 38
Folic Acid (mcg): 32Food Folate (mcg): 6
Folate DFE (mcg): 60
Minerals
Calcium (mg): 36Iron (mg): 1
Magnesium (mg): 14Phosphorus (mg): 68
Potassium (mg): 82Sodium (mg): 522
Selenium (mcg): 18
Other Compounds
Choline (mg): 14Retinol (mcg): 49
Beta-Carotene (mcg): 55Alpha-Carotene (mcg): 1
Lutein + Zeaxanthin (mcg): 42PRAL Score: 3

Key Nutrition Facts about Pasta With Cream Sauce Seafood And Added Vegetables Restaurant

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant'?

100 grams of 'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 5g (around 10% of daily requirement),
Carbohydrates – 16g (around 6% of daily requirement),
Fat – 12g (around 15% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant'?

A 100-gram serving of 'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant' provides around 189 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant' is mainly a source of carbohydrates. It contains 5g protein, 16g carbs, and 12g fat, making it suitable for diets focused on carbohydrates.

Does 'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant' contain calcium, potassium, iron, and other essential minerals?

'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant' is a good source of the following minerals per 100g:
Selenium (mcg): 18 mcg (33% DV).

It is also an average source of:
Sodium (mg): 522 mg (23% DV).

'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant' contains low amounts of the following minerals per 100g:
Calcium (mg): 36 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 82 mg (2% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 68 mg (5% DV).

Which vitamins are present in Pasta With Cream Sauce Seafood And Added Vegetables Restaurant in significant amounts?

'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Folate DFE (mcg): 60 mcg (15% DV).

'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 54 mcg (6% DV),
Vitamin C (mg): 5 mg (6% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 9 mcg (8% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 38 mcg (10% DV),
Folic Acid (mcg): 32 mcg (8% DV),
Food Folate (mcg): 6 mcg (2% DV).

Which nutrients in 'Pasta With Cream Sauce Seafood And Added Vegetables Restaurant' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 522 mg (23% of max recommended).