Complete Nutritional Information of 'Pancakes With Fruit From Frozen'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 224
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
17mg
6%
Sodium
438mg
18%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Total Sugars
8g
Includes Added Sugars
0g
0%
Protein
5g
Vitamin D
0mcg
0%
Calcium
74mg
6%
Iron
5mg
28%
Potassium
88mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pancakes With Fruit From Frozen"

Food Name: Pancakes With Fruit From Frozen
Food Group: Fast Foods
Macronutrients
Calories (kcal): 224Total Fat (g): 7
Protein (g): 5Carbohydrates (g): 36
Sugars (g): 8Fiber (g): 1
Net Carbs (g): 35Water (g): 50
Fats
Saturated Fat (g): 1Cholesterol (mg): 17
Monounsaturated Fat (mg): 1481Polyunsaturated Fat (mg): 3653
Omega-3 (mg): 183Omega-6 (mg): 3464
Vitamins
Vitamin A (RAE) (mcg): 409Vitamin E (mg): 1
Vitamin K (mcg): 7Thiamin/B1 (mg): 1
Niacin/B3 (mg): 6Folate/B9 (mcg): 58
Folic Acid (mcg): 46Food Folate (mcg): 12
Folate DFE (mcg): 89
Minerals
Calcium (mg): 74Iron (mg): 5
Magnesium (mg): 14Phosphorus (mg): 205
Potassium (mg): 88Sodium (mg): 438
Selenium (mcg): 10
Other Compounds
Choline (mg): 14Retinol (mcg): 409
Beta-Carotene (mcg): 2Lutein + Zeaxanthin (mcg): 56
PRAL Score: 7

Key Nutrition Facts about Pancakes With Fruit From Frozen

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pancakes With Fruit From Frozen'?

100 grams of 'Pancakes With Fruit From Frozen' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 5g (around 10% of daily requirement),
Carbohydrates – 36g (around 13% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Pancakes With Fruit From Frozen'?

A 100-gram serving of 'Pancakes With Fruit From Frozen' provides around 224 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pancakes With Fruit From Frozen' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pancakes With Fruit From Frozen' is mainly a source of carbohydrates. It contains 5g protein, 36g carbs, and 7g fat, making it suitable for diets focused on carbohydrates.

Does 'Pancakes With Fruit From Frozen' contain calcium, potassium, iron, and other essential minerals?

'Pancakes With Fruit From Frozen' is a good source of the following minerals per 100g:
Iron (mg): 5 mg (28% DV).

It is also an average source of:
Phosphorus (mg): 205 mg (16% DV),
Selenium (mcg): 10 mcg (18% DV),
Sodium (mg): 438 mg (19% DV).

'Pancakes With Fruit From Frozen' contains low amounts of the following minerals per 100g:
Calcium (mg): 74 mg (6% DV),
Potassium (mg): 88 mg (2% DV),
Magnesium (mg): 14 mg (3% DV).

Which vitamins are present in Pancakes With Fruit From Frozen in significant amounts?

'Pancakes With Fruit From Frozen' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 409 mcg (45% DV),
Thiamin/B1 (mg): 1 mg (83% DV),
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).

It provides an average amount of:
Folate DFE (mcg): 89 mcg (22% DV).

'Pancakes With Fruit From Frozen' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Folate/B9 (mcg): 58 mcg (15% DV),
Folic Acid (mcg): 46 mcg (12% DV),
Food Folate (mcg): 12 mcg (3% DV).

Which nutrients in 'Pancakes With Fruit From Frozen' may be harmful if consumed in excess?

'Pancakes With Fruit From Frozen' does not contain significant amounts of commonly overconsumed nutrients per 100g.