Complete Nutritional Information of 'Molasses'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 290
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
37mg
2%
Total Carbohydrate
75g
25%
Dietary Fiber
0g
0%
Total Sugars
75g
Includes Added Sugars
0g
0%
Protein
0g
Vitamin D
0mcg
0%
Calcium
205mg
16%
Iron
5mg
28%
Potassium
1464mg
31%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Molasses"

Food Name: Molasses
Food Group: Sweets
Macronutrients
Calories (kcal): 290Carbohydrates (g): 75
Sugars (g): 75Net Carbs (g): 75
Water (g): 22
Fats
Monounsaturated Fat (mg): 32Polyunsaturated Fat (mg): 50
Omega-6 (mg): 50
Vitamins
Niacin/B3 (mg): 1Pantothenic Acid/B5 (mg): 1
Vitamin B6 (mg): 1
Minerals
Calcium (mg): 205Iron (mg): 5
Magnesium (mg): 242Phosphorus (mg): 31
Potassium (mg): 1464Sodium (mg): 37
Manganese (mg): 2Selenium (mcg): 18
Other Compounds
Choline (mg): 13PRAL Score: -39
Sugars and Carbohydrates
Sucrose (g): 29Glucose (g): 12
Fructose (g): 13

Key Nutrition Facts about Molasses

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Molasses'?

100 grams of 'Molasses' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 75g (around 27% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Molasses'?

A 100-gram serving of 'Molasses' provides around 290 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 15% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Molasses' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Molasses' is mainly a source of carbohydrates. It contains 0g protein, 75g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Molasses' contain calcium, potassium, iron, and other essential minerals?

'Molasses' is a good source of the following minerals per 100g:
Iron (mg): 5 mg (28% DV),
Potassium (mg): 1464 mg (31% DV),
Magnesium (mg): 242 mg (58% DV),
Manganese (mg): 2 mg (87% DV),
Selenium (mcg): 18 mcg (33% DV).

It is also an average source of:
Calcium (mg): 205 mg (16% DV).

'Molasses' contains low amounts of the following minerals per 100g:
Phosphorus (mg): 31 mg (2% DV),
Sodium (mg): 37 mg (2% DV).

Which vitamins are present in Molasses in significant amounts?

'Molasses' is a good source of the following vitamins per 100g:
Vitamin B6 (mg): 1 mg (77% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Molasses' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 1 mg (6% DV).

Which nutrients in 'Molasses' may be harmful if consumed in excess?

'Molasses' does not contain significant amounts of commonly overconsumed nutrients per 100g.