Complete Nutritional Information of 'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 157
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
58mg
19%
Sodium
431mg
18%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
14g
Vitamin D
0mcg
0%
Calcium
46mg
4%
Iron
2mg
11%
Potassium
274mg
6%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Meat Loaf Made With Beef And Pork With Tomato-Based Sauce"

Food Name: Meat Loaf Made With Beef And Pork With Tomato-Based Sauce
Food Group: Meats
Macronutrients
Calories (kcal): 157Total Fat (g): 8
Protein (g): 14Carbohydrates (g): 7
Sugars (g): 2Fiber (g): 1
Net Carbs (g): 6Water (g): 70
Fats
Saturated Fat (g): 3Cholesterol (mg): 58
Monounsaturated Fat (mg): 3436Polyunsaturated Fat (mg): 573
Omega-3 (mg): 3Omega-6 (mg): 492
DHA (22:6 n-3) (mg): 3
Vitamins
Vitamin A (RAE) (mcg): 21Vitamin C (mg): 2
Vitamin K (mcg): 1Niacin/B3 (mg): 3
Folate/B9 (mcg): 16Folic Acid (mcg): 5
Food Folate (mcg): 11Folate DFE (mcg): 20
Minerals
Calcium (mg): 46Iron (mg): 2
Magnesium (mg): 18Phosphorus (mg): 135
Potassium (mg): 274Sodium (mg): 431
Zinc (mg): 3Selenium (mcg): 15
Other Compounds
Choline (mg): 54Retinol (mcg): 16
Beta-Carotene (mcg): 59Lycopene (mcg): 3151
Lutein + Zeaxanthin (mcg): 34PRAL Score: 5

Key Nutrition Facts about Meat Loaf Made With Beef And Pork With Tomato-Based Sauce

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce'?

100 grams of 'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 14g (around 28% of daily requirement),
Carbohydrates – 7g (around 3% of daily requirement),
Fat – 8g (around 10% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce'?

A 100-gram serving of 'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' provides around 157 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' is mainly a source of protein. It contains 14g protein, 7g carbs, and 8g fat, making it suitable for diets focused on protein.

Does 'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' contain calcium, potassium, iron, and other essential minerals?

'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 15 mcg (27% DV).

It is also an average source of:
Sodium (mg): 431 mg (19% DV).

'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' contains low amounts of the following minerals per 100g:
Calcium (mg): 46 mg (4% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 274 mg (6% DV),
Magnesium (mg): 18 mg (4% DV),
Phosphorus (mg): 135 mg (11% DV).

Which vitamins are present in Meat Loaf Made With Beef And Pork With Tomato-Based Sauce in significant amounts?

'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 21 mcg (2% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 16 mcg (4% DV),
Folic Acid (mcg): 5 mcg (1% DV),
Food Folate (mcg): 11 mcg (3% DV),
Folate DFE (mcg): 20 mcg (5% DV).

Which nutrients in 'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' may be harmful if consumed in excess?

'Meat Loaf Made With Beef And Pork With Tomato-Based Sauce' does not contain significant amounts of commonly overconsumed nutrients per 100g.