Complete Nutritional Information of 'Meat Loaf Ns As To Type Of Meat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 202
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
422mg
18%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
17g
Vitamin D
0mcg
0%
Calcium
57mg
4%
Iron
2mg
11%
Potassium
272mg
6%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Meat Loaf Ns As To Type Of Meat"

Food Name: Meat Loaf Ns As To Type Of Meat
Food Group: Meats
Macronutrients
Calories (kcal): 202Total Fat (g): 11
Protein (g): 17Carbohydrates (g): 7
Sugars (g): 2Fiber (g): 1
Net Carbs (g): 7Water (g): 63
Fats
Saturated Fat (g): 4Cholesterol (mg): 75
Monounsaturated Fat (mg): 4636Polyunsaturated Fat (mg): 595
Omega-3 (mg): 4Omega-6 (mg): 505
DHA (22:6 n-3) (mg): 4
Vitamins
Vitamin A (RAE) (mcg): 20Vitamin C (mg): 1
Vitamin K (mcg): 1Niacin/B3 (mg): 4
Folate/B9 (mcg): 19Folic Acid (mcg): 7
Food Folate (mcg): 13Folate DFE (mcg): 24
Minerals
Calcium (mg): 57Iron (mg): 2
Magnesium (mg): 19Phosphorus (mg): 167
Potassium (mg): 272Sodium (mg): 422
Zinc (mg): 4Selenium (mcg): 17
Other Compounds
Choline (mg): 66Retinol (mcg): 20
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 38
PRAL Score: 8

Key Nutrition Facts about Meat Loaf Ns As To Type Of Meat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Meat Loaf Ns As To Type Of Meat'?

100 grams of 'Meat Loaf Ns As To Type Of Meat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 7g (around 3% of daily requirement),
Fat – 11g (around 14% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Meat Loaf Ns As To Type Of Meat'?

A 100-gram serving of 'Meat Loaf Ns As To Type Of Meat' provides around 202 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Meat Loaf Ns As To Type Of Meat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Meat Loaf Ns As To Type Of Meat' is mainly a source of protein. It contains 17g protein, 7g carbs, and 11g fat, making it suitable for diets focused on protein.

Does 'Meat Loaf Ns As To Type Of Meat' contain calcium, potassium, iron, and other essential minerals?

'Meat Loaf Ns As To Type Of Meat' is a good source of the following minerals per 100g:
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 17 mcg (31% DV).

It is also an average source of:
Sodium (mg): 422 mg (18% DV).

'Meat Loaf Ns As To Type Of Meat' contains low amounts of the following minerals per 100g:
Calcium (mg): 57 mg (4% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 272 mg (6% DV),
Magnesium (mg): 19 mg (5% DV),
Phosphorus (mg): 167 mg (13% DV).

Which vitamins are present in Meat Loaf Ns As To Type Of Meat in significant amounts?

'Meat Loaf Ns As To Type Of Meat' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

'Meat Loaf Ns As To Type Of Meat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 20 mcg (2% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 19 mcg (5% DV),
Folic Acid (mcg): 7 mcg (2% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 24 mcg (6% DV).

Which nutrients in 'Meat Loaf Ns As To Type Of Meat' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 75 mg (25% of max recommended).