Complete Nutritional Information of 'Luncheon Sausage (Pork And Beef)'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 260
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
64mg
21%
Sodium
1182mg
49%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
15g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
1mg
6%
Potassium
245mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan162mg
Threonine664mg
Isoleucine785mg
Leucine1280mg
Lysine1447mg
Methionine352mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Luncheon Sausage (Pork And Beef)"

Food Name: Luncheon Sausage (Pork And Beef)
Food Group: Meats
Macronutrients
Calories (kcal): 260Total Fat (g): 21
Protein (g): 15Carbohydrates (g): 2
Net Carbs (g): 2Water (g): 59
Fats
Saturated Fat (g): 8Cholesterol (mg): 64
Monounsaturated Fat (mg): 9930Polyunsaturated Fat (mg): 2050
Omega-3 (mg): 280Omega-6 (mg): 1770
Vitamins
Niacin/B3 (mg): 4Folate/B9 (mcg): 3
Food Folate (mcg): 3Folate DFE (mcg): 3
Minerals
Calcium (mg): 13Iron (mg): 1
Magnesium (mg): 14Phosphorus (mg): 122
Potassium (mg): 245Sodium (mg): 1182
Zinc (mg): 2Selenium (mcg): 15
Amino Acids
Tryptophan (mg): 162Threonine (mg): 664
Isoleucine (mg): 785Leucine (mg): 1280
Lysine (mg): 1447Methionine (mg): 352
Cystine (mg): 281Phenylalanine (mg): 623
Tyrosine (mg): 613Valine (mg): 871
Arginine (mg): 1130Histidine (mg): 495
Alanine (mg): 984Aspartic Acid (mg): 1602
Glutamic Acid (mg): 2161Glycine (mg): 1203
Proline (mg): 891Serine (mg): 645
Other Compounds
PRAL Score: 6

Key Nutrition Facts about Luncheon Sausage (Pork And Beef)

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Luncheon Sausage (Pork And Beef)'?

100 grams of 'Luncheon Sausage (Pork And Beef)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 15g (around 30% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 21g (around 27% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Luncheon Sausage (Pork And Beef)'?

A 100-gram serving of 'Luncheon Sausage (Pork And Beef)' provides around 260 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Luncheon Sausage (Pork And Beef)' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Luncheon Sausage (Pork And Beef)' is mainly a source of fat. It contains 15g protein, 2g carbs, and 21g fat, making it suitable for diets focused on fat.

Does 'Luncheon Sausage (Pork And Beef)' contain calcium, potassium, iron, and other essential minerals?

'Luncheon Sausage (Pork And Beef)' is a good source of the following minerals per 100g:
Selenium (mcg): 15 mcg (27% DV),
Sodium (mg): 1182 mg (51% DV).

It is also an average source of:
Zinc (mg): 2 mg (18% DV).

'Luncheon Sausage (Pork And Beef)' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 245 mg (5% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 122 mg (10% DV).

Which vitamins are present in Luncheon Sausage (Pork And Beef) in significant amounts?

'Luncheon Sausage (Pork And Beef)' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

'Luncheon Sausage (Pork And Beef)' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Luncheon Sausage (Pork And Beef)' may be harmful if consumed in excess?

'Luncheon Sausage (Pork And Beef)' contains potentially high-risk amounts of the following nutrients per 100g:
Sodium (mg): 1182 mg (51% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 8 g (40% of max recommended),
Cholesterol (mg): 64 mg (21% of max recommended).