Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Long Rice Noodles Made From Mung Beans Cooked"
| Food Name: Long Rice Noodles Made From Mung Beans Cooked | |
| Food Group: Grains and Pasta | |
| Macronutrients | |
| Calories (kcal): 84 | Carbohydrates (g): 21 |
| Net Carbs (g): 21 | Water (g): 79 |
| Fats | |
| Monounsaturated Fat (mg): 2 | Polyunsaturated Fat (mg): 4 |
| Omega-6 (mg): 4 | |
| Minerals | |
| Calcium (mg): 7 | Magnesium (mg): 1 |
| Phosphorus (mg): 7 | Potassium (mg): 2 |
| Sodium (mg): 5 | Selenium (mcg): 2 |
| Other Compounds | |
| Choline (mg): 22 | |
Key Nutrition Facts about Long Rice Noodles Made From Mung Beans Cooked
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Long Rice Noodles Made From Mung Beans Cooked'?
100 grams of 'Long Rice Noodles Made From Mung Beans Cooked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 21g (around 8% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Long Rice Noodles Made From Mung Beans Cooked'?
A 100-gram serving of 'Long Rice Noodles Made From Mung Beans Cooked' provides around 84 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Long Rice Noodles Made From Mung Beans Cooked' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Long Rice Noodles Made From Mung Beans Cooked' is mainly a source of carbohydrates. It contains 0g protein, 21g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Long Rice Noodles Made From Mung Beans Cooked' contain calcium, potassium, iron, and other essential minerals?
'Long Rice Noodles Made From Mung Beans Cooked' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Potassium (mg): 2 mg (0% DV),
Magnesium (mg): 1 mg (0% DV),
Phosphorus (mg): 7 mg (1% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 5 mg (0% DV).
Which vitamins are present in Long Rice Noodles Made From Mung Beans Cooked in significant amounts?
'Long Rice Noodles Made From Mung Beans Cooked' contains negligible amounts of most vitamins per 100g.
Which nutrients in 'Long Rice Noodles Made From Mung Beans Cooked' may be harmful if consumed in excess?
'Long Rice Noodles Made From Mung Beans Cooked' does not contain significant amounts of commonly overconsumed nutrients per 100g.