Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Lefse (Norwegian)"
| Food Name: Lefse (Norwegian) | |
| Food Group: Prepared Meals | |
| Macronutrients | |
| Calories (kcal): 216 | Total Fat (g): 6 |
| Protein (g): 4 | Carbohydrates (g): 36 |
| Sugars (g): 2 | Fiber (g): 2 |
| Net Carbs (g): 34 | Water (g): 53 |
| Fats | |
| Saturated Fat (g): 3 | Cholesterol (mg): 12 |
| Monounsaturated Fat (mg): 1583 | Polyunsaturated Fat (mg): 963 |
| Omega-3 (mg): 1 | Omega-6 (mg): 861 |
| DPA (22:5 n-3) (mg): 1 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 58 | Vitamin C (mg): 5 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 5 |
| Niacin/B3 (mg): 2 | Folate/B9 (mcg): 41 |
| Folic Acid (mcg): 29 | Food Folate (mcg): 12 |
| Folate DFE (mcg): 62 | |
| Minerals | |
| Calcium (mg): 17 | Iron (mg): 1 |
| Magnesium (mg): 20 | Phosphorus (mg): 64 |
| Potassium (mg): 263 | Sodium (mg): 176 |
| Selenium (mcg): 10 | |
| Other Compounds | |
| Choline (mg): 14 | Retinol (mcg): 56 |
| Beta-Carotene (mcg): 24 | Lutein + Zeaxanthin (mcg): 11 |
| PRAL Score: -2 | |
Key Nutrition Facts about Lefse (Norwegian)
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Lefse (Norwegian)'?
100 grams of 'Lefse (Norwegian)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 36g (around 13% of daily requirement),
Fat – 6g (around 8% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Lefse (Norwegian)'?
A 100-gram serving of 'Lefse (Norwegian)' provides around 216 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Lefse (Norwegian)' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Lefse (Norwegian)' is mainly a source of carbohydrates. It contains 4g protein, 36g carbs, and 6g fat, making it suitable for diets focused on carbohydrates.
Does 'Lefse (Norwegian)' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Selenium (mcg): 10 mcg (18% DV).
'Lefse (Norwegian)' contains low amounts of the following minerals per 100g:
Calcium (mg): 17 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 263 mg (6% DV),
Magnesium (mg): 20 mg (5% DV),
Phosphorus (mg): 64 mg (5% DV),
Sodium (mg): 176 mg (8% DV).
Which vitamins are present in Lefse (Norwegian) in significant amounts?
It provides an average amount of:
Folate DFE (mcg): 62 mcg (16% DV).
'Lefse (Norwegian)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 58 mcg (6% DV),
Vitamin C (mg): 5 mg (6% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 41 mcg (10% DV),
Folic Acid (mcg): 29 mcg (7% DV),
Food Folate (mcg): 12 mcg (3% DV).
Which nutrients in 'Lefse (Norwegian)' may be harmful if consumed in excess?
'Lefse (Norwegian)' does not contain significant amounts of commonly overconsumed nutrients per 100g.