Complete Nutritional Information of 'Lasagna With Meat Spinach Noodles'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 194
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
10g
15%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
52mg
17%
Sodium
405mg
17%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
14g
Vitamin D
0mcg
0%
Calcium
291mg
22%
Iron
1mg
6%
Potassium
172mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lasagna With Meat Spinach Noodles"

Food Name: Lasagna With Meat Spinach Noodles
Food Group: Prepared Meals
Macronutrients
Calories (kcal): 194Total Fat (g): 10
Protein (g): 14Carbohydrates (g): 11
Sugars (g): 2Fiber (g): 1
Net Carbs (g): 10Water (g): 63
Fats
Saturated Fat (g): 5Cholesterol (mg): 52
Monounsaturated Fat (mg): 3193Polyunsaturated Fat (mg): 746
Omega-3 (mg): 2Omega-6 (mg): 614
DPA (22:5 n-3) (mg): 1DHA (22:6 n-3) (mg): 1
Vitamins
Vitamin A (RAE) (mcg): 73Vitamin C (mg): 1
Vitamin E (mg): 1Vitamin K (mcg): 34
Niacin/B3 (mg): 2Folate/B9 (mcg): 22
Folic Acid (mcg): 9Food Folate (mcg): 13
Folate DFE (mcg): 28
Minerals
Calcium (mg): 291Iron (mg): 1
Magnesium (mg): 23Phosphorus (mg): 221
Potassium (mg): 172Sodium (mg): 405
Zinc (mg): 2Selenium (mcg): 17
Other Compounds
Choline (mg): 27Retinol (mcg): 63
Beta-Carotene (mcg): 121Lycopene (mcg): 3051
Lutein + Zeaxanthin (mcg): 668PRAL Score: 7

Key Nutrition Facts about Lasagna With Meat Spinach Noodles

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lasagna With Meat Spinach Noodles'?

100 grams of 'Lasagna With Meat Spinach Noodles' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 14g (around 28% of daily requirement),
Carbohydrates – 11g (around 4% of daily requirement),
Fat – 10g (around 13% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Lasagna With Meat Spinach Noodles'?

A 100-gram serving of 'Lasagna With Meat Spinach Noodles' provides around 194 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Lasagna With Meat Spinach Noodles' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lasagna With Meat Spinach Noodles' is mainly a source of protein. It contains 14g protein, 11g carbs, and 10g fat, making it suitable for diets focused on protein.

Does 'Lasagna With Meat Spinach Noodles' contain calcium, potassium, iron, and other essential minerals?

'Lasagna With Meat Spinach Noodles' is a good source of the following minerals per 100g:
Selenium (mcg): 17 mcg (31% DV).

It is also an average source of:
Calcium (mg): 291 mg (22% DV),
Phosphorus (mg): 221 mg (18% DV),
Zinc (mg): 2 mg (18% DV),
Sodium (mg): 405 mg (18% DV).

'Lasagna With Meat Spinach Noodles' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 172 mg (4% DV),
Magnesium (mg): 23 mg (5% DV).

Which vitamins are present in Lasagna With Meat Spinach Noodles in significant amounts?

'Lasagna With Meat Spinach Noodles' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 34 mcg (28% DV).

'Lasagna With Meat Spinach Noodles' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 73 mcg (8% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Folic Acid (mcg): 9 mcg (2% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 28 mcg (7% DV).

Which nutrients in 'Lasagna With Meat Spinach Noodles' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended).