Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Lamb Roast Cooked Lean Only Eaten"
| Food Name: Lamb Roast Cooked Lean Only Eaten | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 196 | Total Fat (g): 9 |
| Protein (g): 26 | Water (g): 63 |
| Fats | |
| Saturated Fat (g): 3 | Cholesterol (mg): 87 |
| Monounsaturated Fat (mg): 3843 | Polyunsaturated Fat (mg): 724 |
| Omega-3 (mg): 104 | Omega-6 (mg): 555 |
| Vitamins | |
| Vitamin K (mcg): 4 | Niacin/B3 (mg): 6 |
| Folate/B9 (mcg): 24 | Food Folate (mcg): 24 |
| Folate DFE (mcg): 24 | |
| Minerals | |
| Calcium (mg): 14 | Iron (mg): 2 |
| Magnesium (mg): 25 | Phosphorus (mg): 201 |
| Potassium (mg): 299 | Sodium (mg): 390 |
| Zinc (mg): 5 | Selenium (mcg): 29 |
| Other Compounds | |
| Choline (mg): 100 | PRAL Score: 13 |
Key Nutrition Facts about Lamb Roast Cooked Lean Only Eaten
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb Roast Cooked Lean Only Eaten'?
100 grams of 'Lamb Roast Cooked Lean Only Eaten' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 9g (around 12% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Lamb Roast Cooked Lean Only Eaten'?
A 100-gram serving of 'Lamb Roast Cooked Lean Only Eaten' provides around 196 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Lamb Roast Cooked Lean Only Eaten' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Lamb Roast Cooked Lean Only Eaten' is mainly a source of protein. It contains 26g protein, 0g carbs, and 9g fat, making it suitable for diets focused on protein.
Does 'Lamb Roast Cooked Lean Only Eaten' contain calcium, potassium, iron, and other essential minerals?
'Lamb Roast Cooked Lean Only Eaten' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV),
Selenium (mcg): 29 mcg (53% DV).
It is also an average source of:
Phosphorus (mg): 201 mg (16% DV),
Sodium (mg): 390 mg (17% DV).
'Lamb Roast Cooked Lean Only Eaten' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 299 mg (6% DV),
Magnesium (mg): 25 mg (6% DV).
Which vitamins are present in Lamb Roast Cooked Lean Only Eaten in significant amounts?
'Lamb Roast Cooked Lean Only Eaten' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).
'Lamb Roast Cooked Lean Only Eaten' contains small to moderate amounts of the following vitamins per 100g:
Vitamin K (mcg): 4 mcg (3% DV),
Folate/B9 (mcg): 24 mcg (6% DV),
Food Folate (mcg): 24 mcg (6% DV),
Folate DFE (mcg): 24 mcg (6% DV).
Which nutrients in 'Lamb Roast Cooked Lean Only Eaten' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 87 mg (29% of max recommended).