Complete Nutritional Information of 'Jellies'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 266
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
70g
23%
Dietary Fiber
1g
4%
Total Sugars
51g
Includes Added Sugars
0g
0%
Protein
0g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
0mg
0%
Potassium
54mg
1%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Jellies"

Food Name: Jellies
Food Group: Sweets
Macronutrients
Calories (kcal): 266Carbohydrates (g): 70
Sugars (g): 51Fiber (g): 1
Net Carbs (g): 69Water (g): 30
Fats
Monounsaturated Fat (mg): 1Polyunsaturated Fat (mg): 4
Omega-3 (mg): 1Omega-6 (mg): 3
Vitamins
Vitamin A (IU): 5Vitamin C (mg): 1
Folate/B9 (mcg): 2Food Folate (mcg): 2
Folate DFE (mcg): 2
Minerals
Calcium (mg): 7Magnesium (mg): 6
Phosphorus (mg): 6Potassium (mg): 54
Sodium (mg): 30Fluoride (mcg): 73
Other Compounds
Choline (mg): 10Beta-Carotene (mcg): 3
Lutein + Zeaxanthin (mcg): 22PRAL Score: -1

Key Nutrition Facts about Jellies

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Jellies'?

100 grams of 'Jellies' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 70g (around 25% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Jellies'?

A 100-gram serving of 'Jellies' provides around 266 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Jellies' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Jellies' is mainly a source of carbohydrates. It contains 0g protein, 70g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Jellies' contain calcium, potassium, iron, and other essential minerals?

'Jellies' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Potassium (mg): 54 mg (1% DV),
Magnesium (mg): 6 mg (1% DV),
Phosphorus (mg): 6 mg (0% DV),
Sodium (mg): 30 mg (1% DV),
Fluoride (mcg): 73 mcg (2% DV).

Which vitamins are present in Jellies in significant amounts?

'Jellies' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 5 IU (0% DV),
Vitamin C (mg): 1 mg (1% DV),
Folate/B9 (mcg): 2 mcg (1% DV),
Food Folate (mcg): 2 mcg (1% DV),
Folate DFE (mcg): 2 mcg (1% DV).

Which nutrients in 'Jellies' may be harmful if consumed in excess?

'Jellies' does not contain significant amounts of commonly overconsumed nutrients per 100g.