Complete Nutritional Information of 'Instant Grits (Made with Vegetable Fat)'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 91
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
259mg
11%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
1mcg
5%
Calcium
210mg
16%
Iron
8mg
44%
Potassium
86mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Instant Grits (Made with Vegetable Fat)"

Food Name: Instant Grits (Made with Vegetable Fat)
Food Group: Breakfast Cereals
Macronutrients
Calories (kcal): 91Total Fat (g): 1
Protein (g): 2Carbohydrates (g): 18
Sugars (g): 3Fiber (g): 1
Net Carbs (g): 17Water (g): 77
Fats
Monounsaturated Fat (mg): 513Polyunsaturated Fat (mg): 506
Omega-3 (mg): 24Omega-6 (mg): 434
Vitamins
Vitamin A (RAE) (mcg): 44Vitamin D (mcg): 1
Vitamin E (mg): 1Vitamin K (mcg): 1
Niacin/B3 (mg): 2Folate/B9 (mcg): 36
Folic Acid (mcg): 25Food Folate (mcg): 11
Folate DFE (mcg): 54
Minerals
Calcium (mg): 210Iron (mg): 8
Magnesium (mg): 13Phosphorus (mg): 29
Potassium (mg): 86Sodium (mg): 259
Selenium (mcg): 4
Other Compounds
Choline (mg): 8Retinol (mcg): 44
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 1
PRAL Score: -3

Key Nutrition Facts about Instant Grits (Made with Vegetable Fat)

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Instant Grits (Made with Vegetable Fat)'?

100 grams of 'Instant Grits (Made with Vegetable Fat)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 18g (around 7% of daily requirement),
Fat – 1g (around 1% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Instant Grits (Made with Vegetable Fat)'?

A 100-gram serving of 'Instant Grits (Made with Vegetable Fat)' provides around 91 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Instant Grits (Made with Vegetable Fat)' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Instant Grits (Made with Vegetable Fat)' is mainly a source of carbohydrates. It contains 2g protein, 18g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.

Does 'Instant Grits (Made with Vegetable Fat)' contain calcium, potassium, iron, and other essential minerals?

'Instant Grits (Made with Vegetable Fat)' is a good source of the following minerals per 100g:
Iron (mg): 8 mg (44% DV).

It is also an average source of:
Calcium (mg): 210 mg (16% DV).

'Instant Grits (Made with Vegetable Fat)' contains low amounts of the following minerals per 100g:
Potassium (mg): 86 mg (2% DV),
Magnesium (mg): 13 mg (3% DV),
Phosphorus (mg): 29 mg (2% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 259 mg (11% DV).

Which vitamins are present in Instant Grits (Made with Vegetable Fat) in significant amounts?

'Instant Grits (Made with Vegetable Fat)' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Instant Grits (Made with Vegetable Fat)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 44 mcg (5% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 36 mcg (9% DV),
Folic Acid (mcg): 25 mcg (6% DV),
Food Folate (mcg): 11 mcg (3% DV),
Folate DFE (mcg): 54 mcg (14% DV).

Which nutrients in 'Instant Grits (Made with Vegetable Fat)' may be harmful if consumed in excess?

'Instant Grits (Made with Vegetable Fat)' does not contain significant amounts of commonly overconsumed nutrients per 100g.