Complete Nutritional Information of 'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 258
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
17g
26%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
106mg
35%
Sodium
85mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
25g
Vitamin D
0mcg
0%
Calcium
49mg
4%
Iron
2mg
11%
Potassium
276mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan286mg
Threonine1154mg
Isoleucine1126mg
Leucine2076mg
Lysine2250mg
Methionine740mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles"

Food Name: Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles
Food Group: Meats
Macronutrients
Calories (kcal): 258Total Fat (g): 17
Protein (g): 25Water (g): 57
Fats
Saturated Fat (g): 5Cholesterol (mg): 106
Monounsaturated Fat (mg): 6050Polyunsaturated Fat (mg): 4624
Omega-3 (mg): 260Omega-6 (mg): 4250
ALA (18:3 n-3) (mg): 214EPA (20:5 n-3) (mg): 20
DPA (22:5 n-3) (mg): 13DHA (22:6 n-3) (mg): 10
Vitamins
Vitamin A (IU): 117Vitamin A (RAE) (mcg): 35
Vitamin D (IU): 8Niacin/B3 (mg): 8
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 7
Food Folate (mcg): 7Folate DFE (mcg): 7
Minerals
Calcium (mg): 49Iron (mg): 2
Magnesium (mg): 28Phosphorus (mg): 263
Potassium (mg): 276Sodium (mg): 85
Zinc (mg): 4Selenium (mcg): 36
Amino Acids
Tryptophan (mg): 286Threonine (mg): 1154
Isoleucine (mg): 1126Leucine (mg): 2076
Lysine (mg): 2250Methionine (mg): 740
Cystine (mg): 266Phenylalanine (mg): 980
Tyrosine (mg): 891Valine (mg): 1166
Arginine (mg): 1826Histidine (mg): 745
Alanine (mg): 1566Aspartic Acid (mg): 2429
Glutamic Acid (mg): 4026Glycine (mg): 1376
Proline (mg): 1113Serine (mg): 1069
Hydroxyproline (mg): 210
Other Compounds
Choline (mg): 77Betaine (mg): 10
Retinol (mcg): 35PRAL Score: 15

Key Nutrition Facts about Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles'?

100 grams of 'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 25g (around 50% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 17g (around 22% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles'?

A 100-gram serving of 'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles' provides around 258 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles' is mainly a source of protein. It contains 25g protein, 0g carbs, and 17g fat, making it suitable for diets focused on protein.

Does 'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles' contain calcium, potassium, iron, and other essential minerals?

'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles' is a good source of the following minerals per 100g:
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 36 mcg (65% DV).

It is also an average source of:
Phosphorus (mg): 263 mg (21% DV).

'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles' contains low amounts of the following minerals per 100g:
Calcium (mg): 49 mg (4% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 276 mg (6% DV),
Magnesium (mg): 28 mg (7% DV),
Sodium (mg): 85 mg (4% DV).

Which vitamins are present in Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles in significant amounts?

'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 8 mg (50% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 35 mcg (4% DV),
Vitamin A (IU): 117 IU (4% DV),
Vitamin D (IU): 8 IU (1% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Ground Turkey 85% Lean 15% Fat Pan-Broiled Crumbles' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 106 mg (35% of max recommended).