Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Gordita Sope Or Chalupa With Beans And Sour Cream"
| Food Name: Gordita Sope Or Chalupa With Beans And Sour Cream | |
| Food Group: Prepared Meals | |
| Macronutrients | |
| Calories (kcal): 208 | Total Fat (g): 10 |
| Protein (g): 6 | Carbohydrates (g): 24 |
| Sugars (g): 2 | Fiber (g): 4 |
| Net Carbs (g): 20 | Water (g): 58 |
| Fats | |
| Saturated Fat (g): 3 | Cholesterol (mg): 10 |
| Monounsaturated Fat (mg): 3290 | Polyunsaturated Fat (mg): 2788 |
| Omega-3 (mg): 3 | Omega-6 (mg): 2424 |
| EPA (20:5 n-3) (mg): 1 | DPA (22:5 n-3) (mg): 2 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 28 | Vitamin C (mg): 2 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 9 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 47 |
| Folic Acid (mcg): 15 | Food Folate (mcg): 32 |
| Folate DFE (mcg): 57 | |
| Minerals | |
| Calcium (mg): 97 | Iron (mg): 2 |
| Magnesium (mg): 32 | Phosphorus (mg): 152 |
| Potassium (mg): 228 | Sodium (mg): 386 |
| Zinc (mg): 1 | Selenium (mcg): 9 |
| Other Compounds | |
| Choline (mg): 17 | Retinol (mcg): 25 |
| Beta-Carotene (mcg): 41 | Lycopene (mcg): 584 |
| Lutein + Zeaxanthin (mcg): 30 | PRAL Score: 2 |
Key Nutrition Facts about Gordita Sope Or Chalupa With Beans And Sour Cream
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Gordita Sope Or Chalupa With Beans And Sour Cream'?
100 grams of 'Gordita Sope Or Chalupa With Beans And Sour Cream' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 6g (around 12% of daily requirement),
Carbohydrates – 24g (around 9% of daily requirement),
Fat – 10g (around 13% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Gordita Sope Or Chalupa With Beans And Sour Cream'?
A 100-gram serving of 'Gordita Sope Or Chalupa With Beans And Sour Cream' provides around 208 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Gordita Sope Or Chalupa With Beans And Sour Cream' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Gordita Sope Or Chalupa With Beans And Sour Cream' is mainly a source of carbohydrates. It contains 6g protein, 24g carbs, and 10g fat, making it suitable for diets focused on carbohydrates.
Does 'Gordita Sope Or Chalupa With Beans And Sour Cream' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Selenium (mcg): 9 mcg (16% DV),
Sodium (mg): 386 mg (17% DV).
'Gordita Sope Or Chalupa With Beans And Sour Cream' contains low amounts of the following minerals per 100g:
Calcium (mg): 97 mg (7% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 228 mg (5% DV),
Magnesium (mg): 32 mg (8% DV),
Phosphorus (mg): 152 mg (12% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Gordita Sope Or Chalupa With Beans And Sour Cream in significant amounts?
'Gordita Sope Or Chalupa With Beans And Sour Cream' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 28 mcg (3% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 9 mcg (8% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 47 mcg (12% DV),
Folic Acid (mcg): 15 mcg (4% DV),
Food Folate (mcg): 32 mcg (8% DV),
Folate DFE (mcg): 57 mcg (14% DV).
Which nutrients in 'Gordita Sope Or Chalupa With Beans And Sour Cream' may be harmful if consumed in excess?
'Gordita Sope Or Chalupa With Beans And Sour Cream' does not contain significant amounts of commonly overconsumed nutrients per 100g.