Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Fish Sucker White Cooked Dry Heat"
| Food Name: Fish Sucker White Cooked Dry Heat | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 119 | Total Fat (g): 3 |
| Protein (g): 21 | Water (g): 74 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 53 |
| Monounsaturated Fat (mg): 905 | Polyunsaturated Fat (mg): 1035 |
| Omega-3 (mg): 750 | Omega-6 (mg): 87 |
| EPA (20:5 n-3) (mg): 244 | DPA (22:5 n-3) (mg): 94 |
| DHA (22:6 n-3) (mg): 371 | |
| Vitamins | |
| Vitamin A (IU): 196 | Vitamin A (RAE) (mcg): 59 |
| Niacin/B3 (mg): 1 | Pantothenic Acid/B5 (mg): 1 |
| Folate/B9 (mcg): 17 | Food Folate (mcg): 17 |
| Folate DFE (mcg): 17 | |
| Minerals | |
| Calcium (mg): 90 | Iron (mg): 2 |
| Magnesium (mg): 38 | Phosphorus (mg): 269 |
| Potassium (mg): 487 | Sodium (mg): 51 |
| Zinc (mg): 1 | Manganese (mg): 1 |
| Selenium (mcg): 16 | |
| Amino Acids | |
| Tryptophan (mg): 241 | Threonine (mg): 942 |
| Isoleucine (mg): 990 | Leucine (mg): 1746 |
| Lysine (mg): 1973 | Methionine (mg): 636 |
| Cystine (mg): 230 | Phenylalanine (mg): 839 |
| Tyrosine (mg): 725 | Valine (mg): 1107 |
| Arginine (mg): 1286 | Histidine (mg): 633 |
| Alanine (mg): 1300 | Aspartic Acid (mg): 2200 |
| Glutamic Acid (mg): 3208 | Glycine (mg): 1031 |
| Proline (mg): 760 | Serine (mg): 877 |
| Other Compounds | |
| Retinol (mcg): 59 | PRAL Score: 8 |
Key Nutrition Facts about Fish Sucker White Cooked Dry Heat
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Fish Sucker White Cooked Dry Heat'?
100 grams of 'Fish Sucker White Cooked Dry Heat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 21g (around 42% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Fish Sucker White Cooked Dry Heat'?
A 100-gram serving of 'Fish Sucker White Cooked Dry Heat' provides around 119 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Fish Sucker White Cooked Dry Heat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Fish Sucker White Cooked Dry Heat' is mainly a source of protein. It contains 21g protein, 0g carbs, and 3g fat, making it suitable for diets focused on protein.
Does 'Fish Sucker White Cooked Dry Heat' contain calcium, potassium, iron, and other essential minerals?
'Fish Sucker White Cooked Dry Heat' is a good source of the following minerals per 100g:
Manganese (mg): 1 mg (43% DV),
Selenium (mcg): 16 mcg (29% DV).
It is also an average source of:
Phosphorus (mg): 269 mg (22% DV).
'Fish Sucker White Cooked Dry Heat' contains low amounts of the following minerals per 100g:
Calcium (mg): 90 mg (7% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 487 mg (10% DV),
Magnesium (mg): 38 mg (9% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 51 mg (2% DV).
Which vitamins are present in Fish Sucker White Cooked Dry Heat in significant amounts?
'Fish Sucker White Cooked Dry Heat' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 2 mcg (83% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Fish Sucker White Cooked Dry Heat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 59 mcg (7% DV),
Vitamin A (IU): 196 IU (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 17 mcg (4% DV),
Food Folate (mcg): 17 mcg (4% DV),
Folate DFE (mcg): 17 mcg (4% DV).
Which nutrients in 'Fish Sucker White Cooked Dry Heat' may be harmful if consumed in excess?
'Fish Sucker White Cooked Dry Heat' does not contain significant amounts of commonly overconsumed nutrients per 100g.