Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Fish Salmon Chum Cooked Dry Heat"
| Food Name: Fish Salmon Chum Cooked Dry Heat | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 154 | Total Fat (g): 5 |
| Protein (g): 26 | Water (g): 68 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 95 |
| Monounsaturated Fat (mg): 1976 | Polyunsaturated Fat (mg): 1152 |
| Omega-3 (mg): 992 | Omega-6 (mg): 77 |
| EPA (20:5 n-3) (mg): 299 | DPA (22:5 n-3) (mg): 101 |
| DHA (22:6 n-3) (mg): 505 | |
| Vitamins | |
| Vitamin A (IU): 114 | Vitamin A (RAE) (mcg): 34 |
| Niacin/B3 (mg): 9 | Pantothenic Acid/B5 (mg): 1 |
| Folate/B9 (mcg): 5 | Food Folate (mcg): 5 |
| Folate DFE (mcg): 5 | |
| Minerals | |
| Calcium (mg): 14 | Iron (mg): 1 |
| Magnesium (mg): 28 | Phosphorus (mg): 363 |
| Potassium (mg): 550 | Sodium (mg): 64 |
| Zinc (mg): 1 | Selenium (mcg): 47 |
| Amino Acids | |
| Tryptophan (mg): 289 | Threonine (mg): 1132 |
| Isoleucine (mg): 1190 | Leucine (mg): 2099 |
| Lysine (mg): 2371 | Methionine (mg): 764 |
| Cystine (mg): 277 | Phenylalanine (mg): 1008 |
| Tyrosine (mg): 872 | Valine (mg): 1330 |
| Arginine (mg): 1545 | Histidine (mg): 760 |
| Alanine (mg): 1562 | Aspartic Acid (mg): 2644 |
| Glutamic Acid (mg): 3854 | Glycine (mg): 1239 |
| Proline (mg): 913 | Serine (mg): 1053 |
| Other Compounds | |
| Retinol (mcg): 34 | PRAL Score: 14 |
Key Nutrition Facts about Fish Salmon Chum Cooked Dry Heat
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Fish Salmon Chum Cooked Dry Heat'?
100 grams of 'Fish Salmon Chum Cooked Dry Heat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 5g (around 6% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Fish Salmon Chum Cooked Dry Heat'?
A 100-gram serving of 'Fish Salmon Chum Cooked Dry Heat' provides around 154 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Fish Salmon Chum Cooked Dry Heat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Fish Salmon Chum Cooked Dry Heat' is mainly a source of protein. It contains 26g protein, 0g carbs, and 5g fat, making it suitable for diets focused on protein.
Does 'Fish Salmon Chum Cooked Dry Heat' contain calcium, potassium, iron, and other essential minerals?
'Fish Salmon Chum Cooked Dry Heat' is a good source of the following minerals per 100g:
Phosphorus (mg): 363 mg (29% DV),
Selenium (mcg): 47 mcg (85% DV).
'Fish Salmon Chum Cooked Dry Heat' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 550 mg (12% DV),
Magnesium (mg): 28 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 64 mg (3% DV).
Which vitamins are present in Fish Salmon Chum Cooked Dry Heat in significant amounts?
'Fish Salmon Chum Cooked Dry Heat' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 9 mg (56% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Fish Salmon Chum Cooked Dry Heat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 34 mcg (4% DV),
Vitamin A (IU): 114 IU (4% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).
Which nutrients in 'Fish Salmon Chum Cooked Dry Heat' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 95 mg (32% of max recommended).