Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Fish Ns As To Type Coated Baked Or Broiled Made With Butter"
Food Name: Fish Ns As To Type Coated Baked Or Broiled Made With Butter | |
Food Group: Fish | |
Macronutrients | |
Calories (kcal): 210 | Total Fat (g): 9 |
Protein (g): 19 | Carbohydrates (g): 13 |
Sugars (g): 1 | Fiber (g): 1 |
Net Carbs (g): 12 | Water (g): 59 |
Fats | |
Saturated Fat (g): 4 | Cholesterol (mg): 59 |
Monounsaturated Fat (mg): 2526 | Polyunsaturated Fat (mg): 1022 |
Omega-3 (mg): 332 | Omega-6 (mg): 555 |
EPA (20:5 n-3) (mg): 87 | DPA (22:5 n-3) (mg): 31 |
DHA (22:6 n-3) (mg): 183 | |
Vitamins | |
Vitamin A (RAE) (mcg): 60 | Vitamin D (mcg): 5 |
Vitamin E (mg): 1 | Vitamin K (mcg): 2 |
Niacin/B3 (mg): 5 | Folate/B9 (mcg): 25 |
Folic Acid (mcg): 13 | Food Folate (mcg): 11 |
Folate DFE (mcg): 34 | |
Minerals | |
Calcium (mg): 40 | Iron (mg): 1 |
Magnesium (mg): 29 | Phosphorus (mg): 253 |
Potassium (mg): 332 | Sodium (mg): 418 |
Zinc (mg): 1 | Selenium (mcg): 30 |
Other Compounds | |
Choline (mg): 74 | Retinol (mcg): 59 |
Beta-Carotene (mcg): 10 | Lutein + Zeaxanthin (mcg): 2 |
PRAL Score: 10 |
Key Nutrition Facts about Fish Ns As To Type Coated Baked Or Broiled Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Fish Ns As To Type Coated Baked Or Broiled Made With Butter'?
100 grams of 'Fish Ns As To Type Coated Baked Or Broiled Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 19g (around 38% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 9g (around 12% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Fish Ns As To Type Coated Baked Or Broiled Made With Butter'?
A 100-gram serving of 'Fish Ns As To Type Coated Baked Or Broiled Made With Butter' provides around 210 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Fish Ns As To Type Coated Baked Or Broiled Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Fish Ns As To Type Coated Baked Or Broiled Made With Butter' is mainly a source of protein. It contains 19g protein, 13g carbs, and 9g fat, making it suitable for diets focused on protein.
Does 'Fish Ns As To Type Coated Baked Or Broiled Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Fish Ns As To Type Coated Baked Or Broiled Made With Butter' is a good source of the following minerals per 100g:
Selenium (mcg): 30 mcg (55% DV).
It is also an average source of:
Phosphorus (mg): 253 mg (20% DV),
Sodium (mg): 418 mg (18% DV).
'Fish Ns As To Type Coated Baked Or Broiled Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 40 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 332 mg (7% DV),
Magnesium (mg): 29 mg (7% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Fish Ns As To Type Coated Baked Or Broiled Made With Butter in significant amounts?
'Fish Ns As To Type Coated Baked Or Broiled Made With Butter' is a good source of the following vitamins per 100g:
Vitamin D (mcg): 5 mcg (25% DV),
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).
'Fish Ns As To Type Coated Baked Or Broiled Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 60 mcg (7% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 25 mcg (6% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 11 mcg (3% DV),
Folate DFE (mcg): 34 mcg (9% DV).
Which nutrients in 'Fish Ns As To Type Coated Baked Or Broiled Made With Butter' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended).