Complete Nutritional Information of 'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 102
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
440mg
18%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
6g
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
1mg
6%
Potassium
128mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal"

Food Name: Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal
Food Group: Fish
Macronutrients
Calories (kcal): 102Total Fat (g): 4
Protein (g): 6Carbohydrates (g): 11
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 10Water (g): 78
Fats
Saturated Fat (g): 1Cholesterol (mg): 15
Monounsaturated Fat (mg): 778Polyunsaturated Fat (mg): 1282
Omega-3 (mg): 32Omega-6 (mg): 1225
EPA (20:5 n-3) (mg): 8DPA (22:5 n-3) (mg): 1
DHA (22:6 n-3) (mg): 23
Vitamins
Vitamin A (RAE) (mcg): 20Vitamin C (mg): 3
Vitamin E (mg): 1Vitamin K (mcg): 6
Niacin/B3 (mg): 1Folate/B9 (mcg): 29
Folic Acid (mcg): 13Food Folate (mcg): 16
Folate DFE (mcg): 39
Minerals
Calcium (mg): 12Iron (mg): 1
Magnesium (mg): 17Phosphorus (mg): 104
Potassium (mg): 128Sodium (mg): 440
Selenium (mcg): 8
Other Compounds
Choline (mg): 23Retinol (mcg): 11
Beta-Carotene (mcg): 101Alpha-Carotene (mcg): 5
Lutein + Zeaxanthin (mcg): 544PRAL Score: 3

Key Nutrition Facts about Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal'?

100 grams of 'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 6g (around 12% of daily requirement),
Carbohydrates – 11g (around 4% of daily requirement),
Fat – 4g (around 5% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal'?

A 100-gram serving of 'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal' provides around 102 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal' is mainly a source of carbohydrates. It contains 6g protein, 11g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.

Does 'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 440 mg (19% DV).

'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal' contains low amounts of the following minerals per 100g:
Calcium (mg): 12 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 128 mg (3% DV),
Magnesium (mg): 17 mg (4% DV),
Phosphorus (mg): 104 mg (8% DV),
Selenium (mcg): 8 mcg (15% DV).

Which vitamins are present in Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal in significant amounts?

'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 20 mcg (2% DV),
Vitamin C (mg): 3 mg (3% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 6 mcg (5% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 29 mcg (7% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 16 mcg (4% DV),
Folate DFE (mcg): 39 mcg (10% DV).

Which nutrients in 'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal' may be harmful if consumed in excess?

'Fish In Lemon-Butter Sauce With Starch Item Vegetable Frozen Meal' does not contain significant amounts of commonly overconsumed nutrients per 100g.