Complete Nutritional Information of 'Extruded Corn Chips'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 557
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
33g
51%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
57g
19%
Dietary Fiber
4g
16%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
7g
Vitamin D
0mcg
0%
Calcium
124mg
10%
Iron
2mg
11%
Potassium
185mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Extruded Corn Chips"

Food Name: Extruded Corn Chips
Food Group: Snacks
Macronutrients
Calories (kcal): 557Total Fat (g): 33
Protein (g): 7Carbohydrates (g): 57
Sugars (g): 1Fiber (g): 4
Net Carbs (g): 53Water (g): 1
Fats
Saturated Fat (g): 4Monounsaturated Fat (mg): 9040
Polyunsaturated Fat (mg): 17093Omega-3 (mg): 597
Omega-6 (mg): 16488
Vitamins
Vitamin A (IU): 70Vitamin A (RAE) (mcg): 4
Vitamin C (mg): 2Vitamin E (mg): 1
Vitamin K (mcg): 34Niacin/B3 (mg): 1
Folate/B9 (mcg): 7Food Folate (mcg): 7
Folate DFE (mcg): 7
Minerals
Calcium (mg): 124Iron (mg): 2
Magnesium (mg): 70Phosphorus (mg): 184
Potassium (mg): 185Sodium (mg): 15
Zinc (mg): 1Selenium (mcg): 7
Other Compounds
Choline (mg): 18Beta-Carotene (mcg): 42
Lutein + Zeaxanthin (mcg): 212PRAL Score: 3

Key Nutrition Facts about Extruded Corn Chips

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Extruded Corn Chips'?

100 grams of 'Extruded Corn Chips' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 7g (around 14% of daily requirement),
Carbohydrates – 57g (around 21% of daily requirement),
Fat – 33g (around 42% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Extruded Corn Chips'?

A 100-gram serving of 'Extruded Corn Chips' provides around 557 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 28% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Extruded Corn Chips' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Extruded Corn Chips' is mainly a source of carbohydrates. It contains 7g protein, 57g carbs, and 33g fat, making it suitable for diets focused on carbohydrates.

Does 'Extruded Corn Chips' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Magnesium (mg): 70 mg (17% DV).

'Extruded Corn Chips' contains low amounts of the following minerals per 100g:
Calcium (mg): 124 mg (10% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 185 mg (4% DV),
Phosphorus (mg): 184 mg (15% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 7 mcg (13% DV),
Sodium (mg): 15 mg (1% DV).

Which vitamins are present in Extruded Corn Chips in significant amounts?

'Extruded Corn Chips' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 34 mcg (28% DV).

'Extruded Corn Chips' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 4 mcg (0% DV),
Vitamin A (IU): 70 IU (2% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).

Which nutrients in 'Extruded Corn Chips' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended).