Complete Nutritional Information of 'Edamame'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 121
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
5g
20%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
12g
Vitamin D
0mcg
0%
Calcium
63mg
5%
Iron
2mg
11%
Potassium
436mg
9%
Magnesium
0mg
0%

Amino Acids

Tryptophan126mg
Threonine331mg
Isoleucine300mg
Leucine745mg
Lysine745mg
Methionine141mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Edamame"

Food Name: Edamame
Food Group: Beans and Lentils
Macronutrients
Calories (kcal): 121Total Fat (g): 5
Protein (g): 12Carbohydrates (g): 9
Sugars (g): 2Fiber (g): 5
Net Carbs (g): 4Water (g): 73
Fats
Saturated Fat (g): 1Monounsaturated Fat (mg): 1282
Polyunsaturated Fat (mg): 2156Omega-3 (mg): 361
Omega-6 (mg): 1794ALA (18:3 n-3) (mg): 358
EPA (20:5 n-3) (mg): 3
Vitamins
Vitamin A (IU): 298Vitamin A (RAE) (mcg): 15
Vitamin C (mg): 6Vitamin E (mg): 1
Vitamin K (mcg): 27Niacin/B3 (mg): 1
Folate/B9 (mcg): 311Food Folate (mcg): 311
Folate DFE (mcg): 311
Minerals
Calcium (mg): 63Iron (mg): 2
Magnesium (mg): 64Phosphorus (mg): 169
Potassium (mg): 436Sodium (mg): 6
Zinc (mg): 1Manganese (mg): 1
Selenium (mcg): 1
Amino Acids
Tryptophan (mg): 126Threonine (mg): 331
Isoleucine (mg): 300Leucine (mg): 745
Lysine (mg): 745Methionine (mg): 141
Cystine (mg): 124Phenylalanine (mg): 488
Tyrosine (mg): 336Valine (mg): 324
Arginine (mg): 724Histidine (mg): 267
Alanine (mg): 446Aspartic Acid (mg): 1348
Glutamic Acid (mg): 2020Glycine (mg): 434
Proline (mg): 686Serine (mg): 665
Other Compounds
Choline (mg): 56Betaine (mg): 5
Beta-Carotene (mcg): 175Lutein + Zeaxanthin (mcg): 1619
Sugars and Carbohydrates
Sucrose (g): 1Maltose (g): 1
Starch (g): 2

Key Nutrition Facts about Edamame

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Edamame'?

100 grams of 'Edamame' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 12g (around 24% of daily requirement),
Carbohydrates – 9g (around 3% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Edamame'?

A 100-gram serving of 'Edamame' provides around 121 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Edamame' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Edamame' is mainly a source of protein. It contains 12g protein, 9g carbs, and 5g fat, making it suitable for diets focused on protein.

Does 'Edamame' contain calcium, potassium, iron, and other essential minerals?

'Edamame' is a good source of the following minerals per 100g:
Manganese (mg): 1 mg (43% DV).

It is also an average source of:
Magnesium (mg): 64 mg (15% DV).

'Edamame' contains low amounts of the following minerals per 100g:
Calcium (mg): 63 mg (5% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 436 mg (9% DV),
Phosphorus (mg): 169 mg (14% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 6 mg (0% DV).

Which vitamins are present in Edamame in significant amounts?

'Edamame' is a good source of the following vitamins per 100g:
Folate/B9 (mcg): 311 mcg (78% DV),
Food Folate (mcg): 311 mcg (78% DV),
Folate DFE (mcg): 311 mcg (78% DV).

It provides an average amount of:
Vitamin K (mcg): 27 mcg (23% DV).

'Edamame' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 15 mcg (2% DV),
Vitamin A (IU): 298 IU (10% DV),
Vitamin C (mg): 6 mg (7% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV).

Which nutrients in 'Edamame' may be harmful if consumed in excess?

'Edamame' does not contain significant amounts of commonly overconsumed nutrients per 100g.