Complete Nutritional Information of 'Cooked Celeriac'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 27
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
61mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
0mg
0%
Potassium
173mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Cooked Celeriac"

Food Name: Cooked Celeriac
Food Group: Vegetables
Macronutrients
Calories (kcal): 27Protein (g): 1
Carbohydrates (g): 6Fiber (g): 1
Net Carbs (g): 5Water (g): 92
Vitamins
Vitamin C (mg): 4Folate/B9 (mcg): 3
Food Folate (mcg): 3Folate DFE (mcg): 3
Minerals
Calcium (mg): 26Magnesium (mg): 12
Phosphorus (mg): 66Potassium (mg): 173
Sodium (mg): 61
Other Compounds
PRAL Score: -1

Key Nutrition Facts about Cooked Celeriac

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Cooked Celeriac'?

100 grams of 'Cooked Celeriac' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Cooked Celeriac'?

A 100-gram serving of 'Cooked Celeriac' provides around 27 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Cooked Celeriac' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Cooked Celeriac' is mainly a source of carbohydrates. It contains 1g protein, 6g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Cooked Celeriac' contain calcium, potassium, iron, and other essential minerals?

'Cooked Celeriac' contains low amounts of the following minerals per 100g:
Calcium (mg): 26 mg (2% DV),
Potassium (mg): 173 mg (4% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 66 mg (5% DV),
Sodium (mg): 61 mg (3% DV).

Which vitamins are present in Cooked Celeriac in significant amounts?

'Cooked Celeriac' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 4 mg (4% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Cooked Celeriac' may be harmful if consumed in excess?

'Cooked Celeriac' does not contain significant amounts of commonly overconsumed nutrients per 100g.