Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Cooked Cabbage"
| Food Name: Cooked Cabbage | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 23 | Protein (g): 1 |
| Carbohydrates (g): 6 | Sugars (g): 3 |
| Fiber (g): 2 | Net Carbs (g): 4 |
| Water (g): 93 | |
| Fats | |
| Monounsaturated Fat (mg): 19 | Polyunsaturated Fat (mg): 23 |
| Omega-3 (mg): 14 | Omega-6 (mg): 9 |
| Vitamins | |
| Vitamin A (IU): 80 | Vitamin A (RAE) (mcg): 4 |
| Vitamin C (mg): 38 | Vitamin K (mcg): 109 |
| Folate/B9 (mcg): 30 | Food Folate (mcg): 30 |
| Folate DFE (mcg): 30 | |
| Minerals | |
| Calcium (mg): 48 | Magnesium (mg): 15 |
| Phosphorus (mg): 33 | Potassium (mg): 196 |
| Sodium (mg): 8 | Selenium (mcg): 1 |
| Fluoride (mcg): 1 | |
| Amino Acids | |
| Tryptophan (mg): 11 | Threonine (mg): 35 |
| Isoleucine (mg): 30 | Leucine (mg): 41 |
| Lysine (mg): 43 | Methionine (mg): 12 |
| Cystine (mg): 11 | Phenylalanine (mg): 32 |
| Tyrosine (mg): 19 | Valine (mg): 42 |
| Arginine (mg): 74 | Histidine (mg): 22 |
| Alanine (mg): 42 | Aspartic Acid (mg): 121 |
| Glutamic Acid (mg): 292 | Glycine (mg): 30 |
| Proline (mg): 48 | Serine (mg): 52 |
| Other Compounds | |
| Choline (mg): 20 | Beta-Carotene (mcg): 48 |
| Lutein + Zeaxanthin (mcg): 27 | PRAL Score: -3 |
| Sugars and Carbohydrates | |
| Glucose (g): 2 | Fructose (g): 1 |
Key Nutrition Facts about Cooked Cabbage
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Cooked Cabbage'?
100 grams of 'Cooked Cabbage' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Cooked Cabbage'?
A 100-gram serving of 'Cooked Cabbage' provides around 23 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Cooked Cabbage' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Cooked Cabbage' is mainly a source of carbohydrates. It contains 1g protein, 6g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Cooked Cabbage' contain calcium, potassium, iron, and other essential minerals?
'Cooked Cabbage' contains low amounts of the following minerals per 100g:
Calcium (mg): 48 mg (4% DV),
Potassium (mg): 196 mg (4% DV),
Magnesium (mg): 15 mg (4% DV),
Phosphorus (mg): 33 mg (3% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 8 mg (0% DV),
Fluoride (mcg): 1 mcg (0% DV).
Which vitamins are present in Cooked Cabbage in significant amounts?
'Cooked Cabbage' is a good source of the following vitamins per 100g:
Vitamin C (mg): 38 mg (42% DV),
Vitamin K (mcg): 109 mcg (91% DV).
'Cooked Cabbage' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 4 mcg (0% DV),
Vitamin A (IU): 80 IU (3% DV),
Folate/B9 (mcg): 30 mcg (8% DV),
Food Folate (mcg): 30 mcg (8% DV),
Folate DFE (mcg): 30 mcg (8% DV).
Which nutrients in 'Cooked Cabbage' may be harmful if consumed in excess?
'Cooked Cabbage' does not contain significant amounts of commonly overconsumed nutrients per 100g.