Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten"
| Food Name: Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 164 | Total Fat (g): 6 |
| Protein (g): 27 | Water (g): 66 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 112 |
| Monounsaturated Fat (mg): 2706 | Polyunsaturated Fat (mg): 937 |
| Omega-3 (mg): 51 | Omega-6 (mg): 859 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 8 | Niacin/B3 (mg): 8 |
| Folate/B9 (mcg): 10 | Food Folate (mcg): 8 |
| Folate DFE (mcg): 8 | |
| Minerals | |
| Calcium (mg): 14 | Iron (mg): 1 |
| Magnesium (mg): 23 | Phosphorus (mg): 237 |
| Potassium (mg): 279 | Sodium (mg): 345 |
| Zinc (mg): 2 | Selenium (mcg): 24 |
| Other Compounds | |
| Choline (mg): 66 | Retinol (mcg): 8 |
| PRAL Score: 15 | |
Key Nutrition Facts about Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten'?
100 grams of 'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 27g (around 54% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 6g (around 8% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten'?
A 100-gram serving of 'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten' provides around 164 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten' is mainly a source of protein. It contains 27g protein, 0g carbs, and 6g fat, making it suitable for diets focused on protein.
Does 'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten' contain calcium, potassium, iron, and other essential minerals?
'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten' is a good source of the following minerals per 100g:
Selenium (mcg): 24 mcg (44% DV).
It is also an average source of:
Phosphorus (mg): 237 mg (19% DV),
Zinc (mg): 2 mg (18% DV),
Sodium (mg): 345 mg (15% DV).
'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 279 mg (6% DV),
Magnesium (mg): 23 mg (5% DV).
Which vitamins are present in Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten in significant amounts?
'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 8 mg (50% DV).
'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 8 mcg (1% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).
Which nutrients in 'Chicken Ns As To Part And Cooking Method Ns As To Skin Eaten' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 112 mg (37% of max recommended).