Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Chard Cooked Made With Butter"
| Food Name: Chard Cooked Made With Butter | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 38 | Total Fat (g): 2 |
| Protein (g): 2 | Carbohydrates (g): 4 |
| Sugars (g): 1 | Fiber (g): 2 |
| Net Carbs (g): 2 | Water (g): 90 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 6 |
| Monounsaturated Fat (mg): 566 | Polyunsaturated Fat (mg): 107 |
| Omega-3 (mg): 11 | Omega-6 (mg): 96 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 314 | Vitamin C (mg): 17 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 317 |
| Folate/B9 (mcg): 9 | Food Folate (mcg): 9 |
| Folate DFE (mcg): 9 | |
| Minerals | |
| Calcium (mg): 57 | Iron (mg): 2 |
| Magnesium (mg): 83 | Phosphorus (mg): 33 |
| Potassium (mg): 532 | Sodium (mg): 405 |
| Selenium (mcg): 1 | |
| Other Compounds | |
| Choline (mg): 28 | Retinol (mcg): 18 |
| Beta-Carotene (mcg): 3540 | Alpha-Carotene (mcg): 44 |
| Lutein + Zeaxanthin (mcg): 10666 | PRAL Score: -12 |
Key Nutrition Facts about Chard Cooked Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chard Cooked Made With Butter'?
100 grams of 'Chard Cooked Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 2g (around 3% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Chard Cooked Made With Butter'?
A 100-gram serving of 'Chard Cooked Made With Butter' provides around 38 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Chard Cooked Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chard Cooked Made With Butter' is mainly a source of carbohydrates. It contains 2g protein, 4g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.
Does 'Chard Cooked Made With Butter' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Magnesium (mg): 83 mg (20% DV),
Sodium (mg): 405 mg (18% DV).
'Chard Cooked Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 57 mg (4% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 532 mg (11% DV),
Phosphorus (mg): 33 mg (3% DV),
Selenium (mcg): 1 mcg (2% DV).
Which vitamins are present in Chard Cooked Made With Butter in significant amounts?
'Chard Cooked Made With Butter' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 314 mcg (35% DV),
Vitamin K (mcg): 317 mcg (264% DV).
It provides an average amount of:
Vitamin C (mg): 17 mg (19% DV).
'Chard Cooked Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 2 mg (13% DV),
Folate/B9 (mcg): 9 mcg (2% DV),
Food Folate (mcg): 9 mcg (2% DV),
Folate DFE (mcg): 9 mcg (2% DV).
Which nutrients in 'Chard Cooked Made With Butter' may be harmful if consumed in excess?
'Chard Cooked Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.