Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Cake Shortcake Sponge Type With Whipped Cream And Fruit"
| Food Name: Cake Shortcake Sponge Type With Whipped Cream And Fruit | |
| Food Group: Baked Foods | |
| Macronutrients | |
| Calories (kcal): 242 | Total Fat (g): 4 |
| Protein (g): 4 | Carbohydrates (g): 47 |
| Sugars (g): 29 | Fiber (g): 1 |
| Net Carbs (g): 46 | Water (g): 43 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 78 |
| Monounsaturated Fat (mg): 1330 | Polyunsaturated Fat (mg): 434 |
| Omega-3 (mg): 7 | Omega-6 (mg): 343 |
| EPA (20:5 n-3) (mg): 1 | DHA (22:6 n-3) (mg): 6 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 50 | Vitamin C (mg): 16 |
| Vitamin K (mcg): 1 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 39 | Folic Acid (mcg): 23 |
| Food Folate (mcg): 16 | Folate DFE (mcg): 55 |
| Minerals | |
| Calcium (mg): 63 | Iron (mg): 2 |
| Magnesium (mg): 12 | Phosphorus (mg): 110 |
| Potassium (mg): 124 | Sodium (mg): 428 |
| Selenium (mcg): 7 | |
| Other Compounds | |
| Choline (mg): 29 | Retinol (mcg): 49 |
| Beta-Carotene (mcg): 9 | Alpha-Carotene (mcg): 1 |
| Lutein + Zeaxanthin (mcg): 65 | PRAL Score: 2 |
Key Nutrition Facts about Cake Shortcake Sponge Type With Whipped Cream And Fruit
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Cake Shortcake Sponge Type With Whipped Cream And Fruit'?
100 grams of 'Cake Shortcake Sponge Type With Whipped Cream And Fruit' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 47g (around 17% of daily requirement),
Fat – 4g (around 5% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Cake Shortcake Sponge Type With Whipped Cream And Fruit'?
A 100-gram serving of 'Cake Shortcake Sponge Type With Whipped Cream And Fruit' provides around 242 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Cake Shortcake Sponge Type With Whipped Cream And Fruit' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Cake Shortcake Sponge Type With Whipped Cream And Fruit' is mainly a source of carbohydrates. It contains 4g protein, 47g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.
Does 'Cake Shortcake Sponge Type With Whipped Cream And Fruit' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Sodium (mg): 428 mg (19% DV).
'Cake Shortcake Sponge Type With Whipped Cream And Fruit' contains low amounts of the following minerals per 100g:
Calcium (mg): 63 mg (5% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 124 mg (3% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 110 mg (9% DV),
Selenium (mcg): 7 mcg (13% DV).
Which vitamins are present in Cake Shortcake Sponge Type With Whipped Cream And Fruit in significant amounts?
It provides an average amount of:
Vitamin C (mg): 16 mg (18% DV).
'Cake Shortcake Sponge Type With Whipped Cream And Fruit' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 50 mcg (6% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 39 mcg (10% DV),
Folic Acid (mcg): 23 mcg (6% DV),
Food Folate (mcg): 16 mcg (4% DV),
Folate DFE (mcg): 55 mcg (14% DV).
Which nutrients in 'Cake Shortcake Sponge Type With Whipped Cream And Fruit' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 78 mg (26% of max recommended).