Complete Nutritional Information of 'Butter Croissants'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 406
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
21g
32%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
67mg
22%
Sodium
384mg
16%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Total Sugars
11g
Includes Added Sugars
0g
0%
Protein
8g
Vitamin D
0mcg
0%
Calcium
37mg
3%
Iron
2mg
11%
Potassium
118mg
3%
Magnesium
0mg
0%

Amino Acids

Tryptophan99mg
Threonine284mg
Isoleucine365mg
Leucine623mg
Lysine329mg
Methionine175mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Butter Croissants"

Food Name: Butter Croissants
Food Group: Baked Foods
Macronutrients
Calories (kcal): 406Total Fat (g): 21
Protein (g): 8Carbohydrates (g): 46
Sugars (g): 11Fiber (g): 3
Net Carbs (g): 43Water (g): 23
Fats
Saturated Fat (g): 12Cholesterol (mg): 67
Monounsaturated Fat (mg): 5525Polyunsaturated Fat (mg): 1094
Omega-3 (mg): 6Omega-6 (mg): 795
EPA (20:5 n-3) (mg): 3DHA (22:6 n-3) (mg): 2
Vitamins
Vitamin A (IU): 740Vitamin A (RAE) (mcg): 206
Vitamin E (mg): 1Vitamin K (mcg): 2
Niacin/B3 (mg): 2Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 88Folic Acid (mcg): 60
Food Folate (mcg): 28Folate DFE (mcg): 130
Minerals
Calcium (mg): 37Iron (mg): 2
Magnesium (mg): 16Phosphorus (mg): 105
Potassium (mg): 118Sodium (mg): 384
Zinc (mg): 1Selenium (mcg): 23
Amino Acids
Tryptophan (mg): 99Threonine (mg): 284
Isoleucine (mg): 365Leucine (mg): 623
Lysine (mg): 329Methionine (mg): 175
Cystine (mg): 172Phenylalanine (mg): 416
Tyrosine (mg): 271Valine (mg): 410
Arginine (mg): 339Histidine (mg): 187
Alanine (mg): 325Aspartic Acid (mg): 501
Glutamic Acid (mg): 2300Glycine (mg): 288
Proline (mg): 778Serine (mg): 440
Other Compounds
Choline (mg): 39Retinol (mcg): 202
Beta-Carotene (mcg): 38Lutein + Zeaxanthin (mcg): 74
PRAL Score: 5

Key Nutrition Facts about Butter Croissants

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Butter Croissants'?

100 grams of 'Butter Croissants' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 8g (around 16% of daily requirement),
Carbohydrates – 46g (around 17% of daily requirement),
Fat – 21g (around 27% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Butter Croissants'?

A 100-gram serving of 'Butter Croissants' provides around 406 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 20% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Butter Croissants' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Butter Croissants' is mainly a source of carbohydrates. It contains 8g protein, 46g carbs, and 21g fat, making it suitable for diets focused on carbohydrates.

Does 'Butter Croissants' contain calcium, potassium, iron, and other essential minerals?

'Butter Croissants' is a good source of the following minerals per 100g:
Selenium (mcg): 23 mcg (42% DV).

It is also an average source of:
Sodium (mg): 384 mg (17% DV).

'Butter Croissants' contains low amounts of the following minerals per 100g:
Calcium (mg): 37 mg (3% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 118 mg (3% DV),
Magnesium (mg): 16 mg (4% DV),
Phosphorus (mg): 105 mg (8% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Butter Croissants in significant amounts?

'Butter Croissants' is a good source of the following vitamins per 100g:
Folate DFE (mcg): 130 mcg (33% DV).

It provides an average amount of:
Vitamin A (RAE) (mcg): 206 mcg (23% DV),
Vitamin A (IU): 740 IU (25% DV),
Pantothenic Acid/B5 (mg): 1 mg (20% DV),
Folate/B9 (mcg): 88 mcg (22% DV),
Folic Acid (mcg): 60 mcg (15% DV).

'Butter Croissants' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Food Folate (mcg): 28 mcg (7% DV).

Which nutrients in 'Butter Croissants' may be harmful if consumed in excess?

'Butter Croissants' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 12 g (60% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 67 mg (22% of max recommended).