Complete Nutritional Information of 'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 263
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
4mg
1%
Sodium
579mg
24%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
12%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
9g
Vitamin D
0mcg
0%
Calcium
38mg
3%
Iron
3mg
17%
Potassium
153mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery"

Food Name: Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery
Food Group: Baked Foods
Macronutrients
Calories (kcal): 263Total Fat (g): 4
Protein (g): 9Carbohydrates (g): 49
Sugars (g): 3Fiber (g): 3
Net Carbs (g): 46Water (g): 36
Fats
Saturated Fat (g): 1Cholesterol (mg): 4
Monounsaturated Fat (mg): 934Polyunsaturated Fat (mg): 889
Omega-3 (mg): 62Omega-6 (mg): 827
Vitamins
Vitamin A (RAE) (mcg): 18Vitamin K (mcg): 1
Niacin/B3 (mg): 4Folate/B9 (mcg): 89
Folic Acid (mcg): 46Food Folate (mcg): 43
Folate DFE (mcg): 122
Minerals
Calcium (mg): 38Iron (mg): 3
Magnesium (mg): 40Phosphorus (mg): 137
Potassium (mg): 153Sodium (mg): 579
Zinc (mg): 1Selenium (mcg): 30
Other Compounds
Choline (mg): 13Retinol (mcg): 18
Beta-Carotene (mcg): 4Lutein + Zeaxanthin (mcg): 69
PRAL Score: 5

Key Nutrition Facts about Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery'?

100 grams of 'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 49g (around 18% of daily requirement),
Fat – 4g (around 5% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery'?

A 100-gram serving of 'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery' provides around 263 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery' is mainly a source of carbohydrates. It contains 9g protein, 49g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.

Does 'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery' contain calcium, potassium, iron, and other essential minerals?

'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery' is a good source of the following minerals per 100g:
Selenium (mcg): 30 mcg (55% DV),
Sodium (mg): 579 mg (25% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV).

'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery' contains low amounts of the following minerals per 100g:
Calcium (mg): 38 mg (3% DV),
Potassium (mg): 153 mg (3% DV),
Magnesium (mg): 40 mg (10% DV),
Phosphorus (mg): 137 mg (11% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery in significant amounts?

'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Folate DFE (mcg): 122 mcg (31% DV).

It provides an average amount of:
Folate/B9 (mcg): 89 mcg (22% DV).

'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 18 mcg (2% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folic Acid (mcg): 46 mcg (12% DV),
Food Folate (mcg): 43 mcg (11% DV).

Which nutrients in 'Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 579 mg (25% of max recommended).