Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beans Dry Cooked Ns As To Type Fat Added In Cooking"
| Food Name: Beans Dry Cooked Ns As To Type Fat Added In Cooking | |
| Food Group: Beans and Lentils | |
| Macronutrients | |
| Calories (kcal): 197 | Total Fat (g): 8 |
| Protein (g): 8 | Carbohydrates (g): 24 |
| Fiber (g): 8 | Net Carbs (g): 16 |
| Water (g): 58 | |
| Fats | |
| Saturated Fat (g): 1 | Monounsaturated Fat (mg): 3197 |
| Polyunsaturated Fat (mg): 3240 | Omega-3 (mg): 498 |
| Omega-6 (mg): 2741 | |
| Vitamins | |
| Vitamin C (mg): 1 | Vitamin E (mg): 2 |
| Vitamin K (mcg): 12 | Folate/B9 (mcg): 158 |
| Food Folate (mcg): 158 | Folate DFE (mcg): 158 |
| Minerals | |
| Calcium (mg): 43 | Iron (mg): 2 |
| Magnesium (mg): 46 | Phosphorus (mg): 135 |
| Potassium (mg): 402 | Sodium (mg): 210 |
| Zinc (mg): 1 | Selenium (mcg): 6 |
| Other Compounds | |
| Choline (mg): 33 | PRAL Score: -1 |
Key Nutrition Facts about Beans Dry Cooked Ns As To Type Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beans Dry Cooked Ns As To Type Fat Added In Cooking'?
100 grams of 'Beans Dry Cooked Ns As To Type Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 8g (around 16% of daily requirement),
Carbohydrates – 24g (around 9% of daily requirement),
Fat – 8g (around 10% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Beans Dry Cooked Ns As To Type Fat Added In Cooking'?
A 100-gram serving of 'Beans Dry Cooked Ns As To Type Fat Added In Cooking' provides around 197 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Beans Dry Cooked Ns As To Type Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beans Dry Cooked Ns As To Type Fat Added In Cooking' is mainly a source of carbohydrates. It contains 8g protein, 24g carbs, and 8g fat, making it suitable for diets focused on carbohydrates.
Does 'Beans Dry Cooked Ns As To Type Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Beans Dry Cooked Ns As To Type Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 43 mg (3% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 402 mg (9% DV),
Magnesium (mg): 46 mg (11% DV),
Phosphorus (mg): 135 mg (11% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 210 mg (9% DV).
Which vitamins are present in Beans Dry Cooked Ns As To Type Fat Added In Cooking in significant amounts?
'Beans Dry Cooked Ns As To Type Fat Added In Cooking' is a good source of the following vitamins per 100g:
Folate/B9 (mcg): 158 mcg (40% DV),
Food Folate (mcg): 158 mcg (40% DV),
Folate DFE (mcg): 158 mcg (40% DV).
'Beans Dry Cooked Ns As To Type Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 12 mcg (10% DV).
Which nutrients in 'Beans Dry Cooked Ns As To Type Fat Added In Cooking' may be harmful if consumed in excess?
'Beans Dry Cooked Ns As To Type Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.