Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Beans Dry Cooked Ns As To Type Fat Not Added In Cooking"
| Food Name: Beans Dry Cooked Ns As To Type Fat Not Added In Cooking | |
| Food Group: Beans and Lentils | |
| Macronutrients | |
| Calories (kcal): 142 | Total Fat (g): 1 |
| Protein (g): 9 | Carbohydrates (g): 26 |
| Fiber (g): 9 | Net Carbs (g): 17 |
| Water (g): 63 | |
| Fats | |
| Monounsaturated Fat (mg): 132 | Polyunsaturated Fat (mg): 234 |
| Omega-3 (mg): 136 | Omega-6 (mg): 97 |
| Vitamins | |
| Vitamin C (mg): 1 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 4 | Folate/B9 (mcg): 171 |
| Food Folate (mcg): 171 | Folate DFE (mcg): 171 |
| Minerals | |
| Calcium (mg): 46 | Iron (mg): 2 |
| Magnesium (mg): 50 | Phosphorus (mg): 146 |
| Potassium (mg): 434 | Sodium (mg): 227 |
| Zinc (mg): 1 | Selenium (mcg): 6 |
| Other Compounds | |
| Choline (mg): 35 | PRAL Score: -1 |
Key Nutrition Facts about Beans Dry Cooked Ns As To Type Fat Not Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking'?
100 grams of 'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 26g (around 9% of daily requirement),
Fat – 1g (around 1% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking'?
A 100-gram serving of 'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking' provides around 142 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking' is mainly a source of carbohydrates. It contains 9g protein, 26g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.
Does 'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 46 mg (4% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 434 mg (9% DV),
Magnesium (mg): 50 mg (12% DV),
Phosphorus (mg): 146 mg (12% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 227 mg (10% DV).
Which vitamins are present in Beans Dry Cooked Ns As To Type Fat Not Added In Cooking in significant amounts?
'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking' is a good source of the following vitamins per 100g:
Folate/B9 (mcg): 171 mcg (43% DV),
Food Folate (mcg): 171 mcg (43% DV),
Folate DFE (mcg): 171 mcg (43% DV).
'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 4 mcg (3% DV).
Which nutrients in 'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking' may be harmful if consumed in excess?
'Beans Dry Cooked Ns As To Type Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.