Complete Nutritional Information of 'Veal Variety Meats And By-Products Pancreas Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 256
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
15g
23%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
68mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
29g
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
2mg
11%
Potassium
278mg
6%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Variety Meats And By-Products Pancreas Cooked Braised"

Food Name: Veal Variety Meats And By-Products Pancreas Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 256Total Fat (g): 15
Protein (g): 29Water (g): 56
Fats
Saturated Fat (g): 5Monounsaturated Fat (mg): 5030
Polyunsaturated Fat (mg): 2720
Vitamins
Vitamin C (mg): 6Riboflavin/B2 (mg): 1
Niacin/B3 (mg): 4Folate/B9 (mcg): 3
Food Folate (mcg): 3Folate DFE (mcg): 3
Minerals
Calcium (mg): 18Iron (mg): 2
Magnesium (mg): 24Phosphorus (mg): 512
Potassium (mg): 278Sodium (mg): 68
Zinc (mg): 5Selenium (mcg): 39
Other Compounds
PRAL Score: 26

Key Nutrition Facts about Veal Variety Meats And By-Products Pancreas Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Variety Meats And By-Products Pancreas Cooked Braised'?

100 grams of 'Veal Variety Meats And By-Products Pancreas Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 29g (around 58% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 15g (around 19% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Variety Meats And By-Products Pancreas Cooked Braised'?

A 100-gram serving of 'Veal Variety Meats And By-Products Pancreas Cooked Braised' provides around 256 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Veal Variety Meats And By-Products Pancreas Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Variety Meats And By-Products Pancreas Cooked Braised' is mainly a source of protein. It contains 29g protein, 0g carbs, and 15g fat, making it suitable for diets focused on protein.

Does 'Veal Variety Meats And By-Products Pancreas Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Veal Variety Meats And By-Products Pancreas Cooked Braised' is a good source of the following minerals per 100g:
Phosphorus (mg): 512 mg (41% DV),
Zinc (mg): 5 mg (45% DV),
Selenium (mcg): 39 mcg (71% DV).

'Veal Variety Meats And By-Products Pancreas Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 18 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 278 mg (6% DV),
Magnesium (mg): 24 mg (6% DV),
Sodium (mg): 68 mg (3% DV).

Which vitamins are present in Veal Variety Meats And By-Products Pancreas Cooked Braised in significant amounts?

'Veal Variety Meats And By-Products Pancreas Cooked Braised' is a good source of the following vitamins per 100g:
Riboflavin/B2 (mg): 1 mg (77% DV),
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 17 mcg (708% DV).

'Veal Variety Meats And By-Products Pancreas Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 6 mg (7% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Veal Variety Meats And By-Products Pancreas Cooked Braised' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended).